Candied fruit shape

Come and discover our candied fruit by shape, in cubes, strips, slices or 1/4 peel, and add a touch of sweetness to your pastries.

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Lemon peel strips 500g

Lemon peel strips 500g 2

lemon

Lemon peel strips 500g

La Maison du Fruit Confit

Discover our novelty 500g lemon peel strips

Candied Mixed Fruit Cubes for cakes and brioches - gourmet pastries

Candied Mixed Fruit Cubes for cakes and brioches - gourmet pastries 2

1kg boxes

Candied Mixed Fruit Cubes 1 Kg

La Maison du Fruit Confit

With this mixture of papaya cubes and candied orange peel cubes, you can quickly bake delicious candied fruit cakes or buns.

jar of candied apricots with stones 500 gr

jar of candied apricots with stones 500 gr 2

Out-of-Stock

1 kg and 500g jars

Jar of candied apricots with stones 500 gr

La Maison du Fruit Confit

Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots

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Slices of Candied Pineapple - candied exotic fruit - exotic decoration

Slices of Candied Pineapple - candied exotic fruit - exotic decoration 2

1 kg and 500g jars

Jar of slices of candied pineapple 500g

La Maison du Fruit Confit

Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.

Candied Fig in Provence - Provencal sugary food - afters decoration

Candied Fig in Provence - Provencal sugary food - afters decoration 2

1 kg and 500g jars

jar of candied white figs in a jar 500g

La Maison du Fruit Confit

La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into...

Candied Lemon Peels from Provence - Candied citrus fruit peel - bakery

Candied Lemon Peels from Provence - Candied citrus fruit peel - bakery 2

citrus

1/4 candied lemon peels 1 Kg

La Maison du Fruit Confit

Les Fleurons d'Apt 1/4 candied lemon peels retain the sour flavour and the colour of the lemon that has been cultivated under the sun of the Mediterranean region. Chopped in cubes, you will be able to include them in all of your cakes dough.

Candied Angelica Sticks - provencal herb - sugary food for decoration

Candied Angelica Sticks - provencal herb - sugary food for decoration 2

1 kg and 500g jars

candied "angelica" Sticks 500 gr

La Maison du Fruit Confit

Revisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks. This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes.

Candied "Angelica" Sticks " medicinal and aromatic plant - decoration

Candied "Angelica" Sticks " medicinal and aromatic plant - decoration 2

1kg boxes

candied "angelica" sticks 1Kg

La Maison du Fruit Confit

Revisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks. This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes.

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts 2

1 kg and 500g jars

duo of candied Cherries and candied melon cubes 500 gr

La Maison du Fruit Confit

This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.

Duo of Candied Orange / Lemon Cubes - candied fruit for pastry cooking

Duo of Candied Orange / Lemon Cubes - candied fruit for pastry cooking 2

citrus

duo of candied orange / lemon Cubes 500 g

La Maison du Fruit Confit

This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.

Candied lemon cubes from Provence - candied lemon peel - citrus fruit

Candied lemon cubes from Provence - candied lemon peel - citrus fruit 2

citrus

candied lemon cubes 1 Kg

La Maison du Fruit Confit

The candied lemon peels cubes of "Maison du Fruit Confit" are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.

1/2 Candied Citron Peels -Top of the range Provencal candied fruit

1/2 Candied Citron Peels -Top of the range Provencal candied fruit 2

citrus

1/2 candied cedar 1 kg

La Maison du Fruit Confit

Cedar is a major citrus that is mainly cultivated in Corsica and Sicily. Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes.

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