Our recipes

with candied fruit & fruit hearts

Featured Recipe

Brioche des Rois

Every new year is the perfect occasion to share a convivial moment over a tasty Provençal Brioche des Rois.

This emblematic Provencal specialty is distinguished by its soft crown, scented with orange blossom and adorned with delicious candied fruit.

Discover how to make this festive brioche with top-quality candied fruit from the Maison du Fruit Confit.

Explore a gourmet selection of modern and traditional recipes, enhanced by our handcrafted candied fruits and fruit nuggets and hearts. Each recipe, simple and tasty, invites you to a unique culinary experience, highlighting the tradition and excellence of our Provencal products. Are you ready and equipped? Let's get cooking!

Amarena Cherry Clafoutis

Brioche des Rois

Pavlova

Galapian

Orange Strips with Chocolate

Blueberry Heart Muffins

Black Forest-Style Verrines

Madeleines

Blueberry Pancakes

Blackcurrant and Mango Sorbet

Mendiants

Chocolate Egg

Fruit Chocolate Bar

Amarena Cherry Ice Cream

Mug Cake Cerise

Cereal Bars

Chocolate Tablets

Cherry Sorbet

Blueberry Mug Cake

Chocolate Tart

Candied Fruit Cake

Orange and Chocolate Cookies

Amarena Cherry Cheesecake

Chocolate Cherry Cake

Matcha Cherry Financiers

Citrus Liège Waffles

Raspberry Mojito

Vanilla Caramel Ice Cream

Maraschino Cocktail

Calissons

Apple Crumble with Caramel Chips

Muffins with candied Orange Paste

Chocolate Eclairs with Amarena Paste

Black Forest Tartlet

Lemon Confit Cake

Energy balls

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