Our recipes

with candied fruit & fruit hearts

Featured Recipe

Cherry and Kirsch sorbet

Refresh yourself this summer with our recipe for homemade cherry and kirsch sorbet, a veritable explosion of flavors! This sorbet combines the tart sweetness of cherries with the subtle alcoholic touch of kirsch. But what really makes this recipe special are the Amarena cherries from Maison du Fruit Confit. Their intense flavor and melt-in-the-mouth texture add a unique dimension to this frozen dessert. 

The perfect end to a meal, or a gourmet break at any time of day. Try it and let yourself be seduced by this exquisite marriage of flavors! 

Explore a gourmet selection of modern and traditional recipes, enhanced by our handcrafted candied fruits and fruit nuggets and hearts. Each recipe, simple and tasty, invites you to a unique culinary experience, highlighting the tradition and excellence of our Provencal products. Are you ready and equipped? Let's get cooking!

Amarena Cherry Clafoutis

Brioche des Rois

Pavlova

Galapian

Orange Strips with Chocolate

Blueberry Heart Muffins

Black Forest-Style Verrines

Madeleines

Blueberry Pancakes

Blackcurrant and Mango Sorbet

Mendiants

Chocolate Egg

Fruit Chocolate Bar

Amarena Cherry Ice Cream

Mug Cake Cerise

Cereal Bars

Chocolate Tablets

Cherry Sorbet

Blueberry Mug Cake

Chocolate Tart

Candied Fruit Cake

Orange and Chocolate Cookies

Amarena Cherry Cheesecake

Chocolate Cherry Cake

Matcha Cherry Financiers

Citrus Liège Waffles

Raspberry Mojito

Vanilla Caramel Ice Cream

Maraschino Cocktail

Calissons

Crumble aux Pépites de Caramel

Muffins à la Pâte d'Oranges Confites

Chocolate Eclairs with Amarena Paste

Black Forest Tartlet

Lemon Confit Cake

Energy balls

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