- Once upon a time
- Fruits & Produce
- Recipes
- La Maison du Fruit Confit
- Catalog
- Cases of glazed fruits
- Compositions of glazed fruits
- Candied Chestnuts
- Chocolate & fruits
- Biscuits of Provence
- Calissons of Aix en Provence
- Nougats
- Fruit Jellies
- Syrups - Artisanal recipes
- Jam and Honey
- Candied fruit for decoration
- Candied Fruits for bakery
- Amarena & Marasquino Cherries
- Candied Fruit Strips
- Fruits Nuggets
- Fruits Coulis
- Promotions
- Professional Space
Calissons of Aix en Provence
- Catalog
- Cases of glazed fruits
- Compositions of glazed fruits
- Candied Chestnuts
- Chocolate & fruits
- Biscuits of Provence
- Calissons of Aix en Provence
- Nougats
- Fruit Jellies
- Syrups - Artisanal recipes
- Jam and Honey
- Candied fruit for decoration
- Candied Fruits for bakery
- Amarena & Marasquino Cherries
- Candied Fruit Strips
- Fruits Nuggets
- Fruits Coulis
- Promotions
- Professional Space
Catalog
The calisson is a traditional confectionery from Provence: based on confit melon paste of Apt, almonds of Provence and sugar, crushed together. The whole is covered with royal ice and placed on a bottom of unleavened bread.
Calissons of Aix en Provence
There are 5 products.
38,00 €Box of Calissons 1 Kg Box of Calissons 1 Kg
The calisson of Aix en Provence is THE traditional Provencal delicacy. For generations, the calisson has been made from candied melon puree from Apt, almonds and sugar. For the big gourmets, we have developed this box in an XL format! The calisson of Aix en Provence is THE traditional Provencal delicacy. For generations, the calisson has been made from candied melon puree from Apt, almonds and sugar. For the big gourmets, we have developed this box in an XL format!
In Stock
20,50 €Box of Calissons 340 gr Box of Calissons 340 gr
1 Review(s)Confectionery in Provence has a name: the Calisson Proust had his madeleine, people from Aix en Provence have the calissson! This wonderful delicacy, symbol of the city of Aix en Provence, is a recipe that has remained unchanged: almonds, candied melons from Apt and sugar. Offer a touch of Provence to your friends! Confectionery in Provence has a name: the Calisson Proust had his madeleine, people from Aix en Provence have the calissson! This wonderful delicacy, symbol of the city of Aix en Provence, is a recipe that has remained unchanged: almonds, candied melons from Apt and sugar. Offer a touch of Provence to your friends!
In Stock
13,00 €Calinous (mini calissons) 130 gr Calinous (mini calissons) 130 gr
The Calinou or how to revisit a traditional delicacy, the calisson of Aix en Provence, in making it a very trendy sweet to enjoy with coffee. To offer without reserve. The Calinou or how to revisit a traditional delicacy, the calisson of Aix en Provence, in making it a very trendy sweet to enjoy with coffee. To offer without reserve.
In Stock
11,40 €Assorted Calinous (mini calissons) 110 g Assorted Calinous (mini calissons) 110 g
The Calinous are a revisit of the Calissons of Aix en Provence, in a mini version with unique and trendy flavours, orange, lemon and melon. Put some sun on your taste buds! The Calinous are a revisit of the Calissons of Aix en Provence, in a mini version with unique and trendy flavours, orange, lemon and melon. Put some sun on your taste buds!
In Stock
8,10 €Cream Calissons 200 g Cream Calissons 200 g
1 Review(s)The cream of calisson of Aix en Provence is THE traditional Provencal delicacy. For generations, the calisson has been made from candied melon puree from Apt, almonds and sugar. The cream of calisson of Aix en Provence is THE traditional Provencal delicacy. For generations, the calisson has been made from candied melon puree from Apt, almonds and sugar.
In Stock