Biscuit Gibassier with candied fruits 90g 649102 €5.50 A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil.
Biscuit Orange blossom shuttles 150g 570082 €6.90 Made in Provence, these artisanal shuttles will seduce you with the sweetness of orange blossom . An original treat that will transport you straight to Provence.
Biscuit Fig shuttles 150g 570081 €6.90 Made in Provence, these artisanal shuttles will seduce you with the sweetness of fig. An original treat that will transport you straight to Provence.
Biscuit Candied fruit shortbread 190gr 649104 €11.90 Discover in our range of biscuits : Our 190g candied fruit shortbread.
