-25% Confectionery of Provence Honey Almond Macaroons 180g 006949.03 €5.93 €7.90 Time left honey almond macaroons
-25% Biscuit Gibassier with candied fruits 90g 006491.02 €4.13 €5.50 Time left A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil.
-25% Christmas delicacies copy of Panettone 350g 005824.01 €5.17 €6.90 Time left A Christmas greedy with a brioche raisi ns and candied fruit. To share around a friendly and warm table.