Biscuit Gibassier with candied fruits 90g 006491.02 €5.50 A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil.
-50% Christmas delicacies copy of Panettone 350g 005824.01 €3.45 €6.90 A Christmas greedy with a brioche raisins and candied fruit. To share around a friendly and warm table.