Biscuit Gibassier with candied fruits 90g 006491.02 €5.21 A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil.
Biscuit Orange blossom shuttles 150g 005700.82 €6.54 Made in Provence, these artisanal shuttles will seduce you with the sweetness of orange blossom . An original treat that will transport you straight to Provence.
Biscuit Fig shuttles 150g 005700.81 €6.54 Made in Provence, these artisanal shuttles will seduce you with the sweetness of fig. An original treat that will transport you straight to Provence.
-25% Out-of-Stock Christmas delicacies copy of Panettone 350g 005824.01 €4.91 €6.54 A Christmas greedy with a brioche raisi ns and candied fruit. To share around a friendly and warm table. View