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- Cases of glazed fruits
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- Candied Chestnuts
- Chocolate & fruits
- Biscuits of Provence
- Calissons of Aix en Provence
- Nougats
- Fruit Jellies
- Syrups - Artisanal recipes
- Jam and Honey
- Candied fruit for decoration
- Candied Fruits for bakery
- Amarena & Marasquino Cherries
- Candied Fruit Strips
- Fruits Nuggets and Hearts
- Fruits Coulis
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Epicerie fine de Provence
35,90 €Candied chestnuts 18 pieces Candied chestnuts 18 pieces
a wooden box of 18 pieces of whole candied chestnuts, individually wrapped in a gold leaf... 18 mesmerizing bites, 18 pieces of art by Masters Confectioners ... A big box of candied chestnuts from La Maison du Fruit Confit in Provence. a wooden box of 18 pieces of whole candied chestnuts, individually wrapped in a gold leaf... 18 mesmerizing bites, 18 pieces of art by Masters Confectioners ... A big box of candied chestnuts from La Maison du Fruit Confit in Provence.
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19,90 €La Rêveuse Basket 350 gr La Rêveuse Basket 350 gr
A little nest with sliced of fruits, candied and iced in Apt, at the heart of Luberon. Enjoy this tasty treat with a cup of tea or coffee. Basket filled with an assortment of iced candied fruits: clementine, pear, plum, apricot, 1/2 slice of pineapple, 1 slice of kiwi, melon. A little nest with sliced of fruits, candied and iced in Apt, at the heart of Luberon. Enjoy this tasty treat with a cup of tea or coffee. Basket filled with an assortment of iced candied fruits: clementine, pear, plum, apricot, 1/2 slice of pineapple, 1 slice of kiwi, melon.
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17,80 €Jar of assorted Candied Fruits 1 Kg Jar of assorted Candied Fruits 1 Kg
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
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39,90 €Box of Calissons 1 Kg Box of Calissons 1 Kg
The calisson of Provence is THE traditional Provencal delicacy. For generations, the calisson has been made from candied melon puree from Apt, almonds and sugar. For the big gourmets, we have developed this box in an XL format! The calisson of Provence is THE traditional Provencal delicacy. For generations, the calisson has been made from candied melon puree from Apt, almonds and sugar. For the big gourmets, we have developed this box in an XL format!
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11,90 €Candied Red Cherries 1 Kg Candied Red Cherries 1 Kg
Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration. Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.
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8,80 €Candied Mixed Fruit Cubes 1 Kg Candied Mixed Fruit Cubes 1 Kg
You will be able to cook delicious cakes or brioches with candied fruits thanks to this colourful mix of candied papaya and candied orange peels. You will be able to cook delicious cakes or brioches with candied fruits thanks to this colourful mix of candied papaya and candied orange peels.
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12,90 €Amarena Cherries in metal box 1 Kg Amarena Cherries in metal box 1 Kg
Make your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free. Make your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free.
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11,80 €Candied Yellow Melon Slices 1 Kg Candied Yellow Melon Slices 1 Kg
These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe. These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.
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24,90 €Bucket of Sugar Coated Fruit Jellies Bucket of Sugar Coated Fruit Jellies
1 Review(s)Flavoured Raspberry, Apricot and Pear. Ideal for sports and a sweet snack for children These delicious sugar coated fruit jellies have been placed individiually with a fragrance from provence. These jellies are an essential source of energy for those playing sport. A single jelly bar can be enough to increase an invdividuals energy/sugar levels. Flavoured Raspberry, Apricot and Pear. Ideal for sports and a sweet snack for children These delicious sugar coated fruit jellies have been placed individiually with a fragrance from provence. These jellies are an essential source of energy for those playing sport. A single jelly bar can be enough to increase an invdividuals energy/sugar levels.
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15,80 €Candied Clementines in a jar 1 Kg Candied Clementines in a jar 1 Kg
1 Review(s)Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts.About 15 to 20 drained candied clementines Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts.About 15 to 20 drained candied clementines
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10,80 €Candied Tricoloured Melon Cubes 1 Kg Candied Tricoloured Melon Cubes 1 Kg
This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries. This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.
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9,90 €Candied Orange Peels Cubes 1 Kg Candied Orange Peels Cubes 1 Kg
Les Fleurons d'Apt candied orange peels cubes are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet. Les Fleurons d'Apt candied orange peels cubes are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.
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GOURMETS SELECTION
An exquisite and gourmet universe from the soil, L'ATELIER DES FRUITS EN PROVENCE is a real hymn to Provençal gastronomy. Nestled in the heart of Provence, in a refined setting, we select and create every day exceptional products for a gourmet getaway on the shelves of the delicatessen sweet Provencal!
APTUNION: A Factory that made candied fruits an absolute necessity
Aptunion was created in 1962 by a group of families specialised in confectionery in Apt who wanted to learn new methods and give their company an international exposure. Today, fruits have become a passion and candied fruits an art. Aptunion has been able to combine tradition and modernity to adapt its production workshops to the 19th century requirements in leading specialists of candied fruits.
SHOP SCHEDULE
- Monday 9h30 - 12h30 / 14h00 - 18h00
- Tuesday 9h30 - 12h30 / 14h00 - 18h00
- Wednesday 9h30 - 12h30 / 14h00 - 18h00
- Thursday 9h30 - 12h30 / 14h00 - 18h00
- Friday 9h30 - 12h30 / 14h00 - 18h00
- Saturday 9h30 - 12h30 / 14h00 - 18h00
- Sunday Closed
538 Quartier Salignan D900 CS90137 84400 Apt
04 90 76 31 66