Epicerie fine de Provence

  • 15,00 €

    Ideal for sorbets, ice creams, fruit mousse, Bavarian charlotte, your imagination is the limit! 90% of blueberry puree without added flavoring, coloring and preservative free. Ideal for sorbets, ice creams, fruit mousse, Bavarian charlotte, your imagination is the limit! 90% of blueberry puree without added flavoring, coloring and preservative free.

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  • 3,64 € 5,20 € -30%

    NEW: our chocolate-coated nuggets Made by us, find our coconut nuggets coated with milk chocolate NEW: our chocolate-coated nuggets Made by us, find our coconut nuggets coated with milk chocolate

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    In Stock
  • 18,08 € 22,60 € -20%

    1 Review(s)

    Flavoured Raspberry, Apricot and Pear. Ideal for sports and a sweet snack for children These delicious sugar coated fruit jellies have been placed individiually with a fragrance from provence. These jellies are an essential source of energy for those playing sport. A single jelly bar can be enough to increase an invdividuals energy/sugar levels. Flavoured Raspberry, Apricot and Pear. Ideal for sports and a sweet snack for children These delicious sugar coated fruit jellies have been placed individiually with a fragrance from provence. These jellies are an essential source of energy for those playing sport. A single jelly bar can be enough to increase an invdividuals energy/sugar levels.

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    In Stock
  • 16,30 €

    Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

    In Stock
  • 10,80 €

    Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration. Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.

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  • 7,70 €

    You will be able to cook delicious cakes or brioches with candied fruits thanks to this colourful mix of candied papaya and candied orange peels. You will be able to cook delicious cakes or brioches with candied fruits thanks to this colourful mix of candied papaya and candied orange peels.

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  • 11,50 €

    Make your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free. Make your desserts look exquisite with this candied Amarena cherry with syrup from a traditional italian recipe. Mixed with some dough, the syrup will add some taste to your cake ; the cherries will add crisp and flavour to your pies, cheesecakes. It is ideal for your recipes of Black Forest, alcohol free.

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  • 9,90 €

    These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe. These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

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  • 13,60 €

    1 Review(s)

    Discover Les Fleurons d'Apt clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts.About 15 to 20 drained candied clementines Discover Les Fleurons d'Apt clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts.About 15 to 20 drained candied clementines

    In Stock
  • 18,08 € 22,60 € -20%

    1 Review(s)

    Flavoured Raspberry, Apricot and Pear. Ideal for sports and a sweet snack for children These delicious sugar coated fruit jellies have been placed individiually with a fragrance from provence. These jellies are an essential source of energy for those playing sport. A single jelly bar can be enough to increase an invdividuals energy/sugar levels. Flavoured Raspberry, Apricot and Pear. Ideal for sports and a sweet snack for children These delicious sugar coated fruit jellies have been placed individiually with a fragrance from provence. These jellies are an essential source of energy for those playing sport. A single jelly bar can be enough to increase an invdividuals energy/sugar levels.

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  • 10,10 €

    This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries. This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.

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  • 9,30 €

    Les Fleurons d'Apt candied orange peels cubes are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet. Les Fleurons d'Apt candied orange peels cubes are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.

    In Stock
Atelier des fruits

GOURMETS SELECTION

An exquisite and gourmet universe from the soil, L'ATELIER DES FRUITS EN PROVENCE is a real hymn to Provençal gastronomy. Nestled in the heart of Provence, in a refined setting, we select and create every day exceptional products for a gourmet getaway on the shelves of the delicatessen sweet Provencal!

 

APTUNION: A Factory that made candied fruits an absolute necessity

Aptunion was created in 1962 by a group of families specialised in confectionery in Apt who wanted to learn new methods and give their company an international exposure. Today, fruits have become a passion and candied fruits an art. Aptunion has been able to combine tradition and modernity to adapt its production workshops to the 19th century requirements in leading specialists of candied fruits.

SHOP SCHEDULE

  • Monday 10h00 - 12h30 / 14h00 - 18h30
  • Tuesday 10h00 - 12h30 / 14h00 - 18h30
  • Wednesday 10h00 - 12h30 / 14h00 - 18h30
  • Thursday 10h00 - 12h30 / 14h00 - 18h30
  • Friday 10h00 - 12h30 / 14h00 - 18h30
  • Saturday 10h00 - 12h30 / 14h00 - 18h30
  • Sunday Closed
Les Fleurons d'Apt
Quartier Salignan Rd 900 84400 Apt
04 90 76 31 66