candied "angelica" sticks 1Kg
Revisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks.
This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes.
Candied Angelica Stems
Cake decoration - Candied fruits in Provence
Discover the elegance and unique herbal flavor of our candied angelica, an essential specialty of Provençal candied fruits. Their beautiful green color and tender texture will brighten up all your cake and pastry decorations.
✨ Why choose this product?
- Authentic specialty from the Provençal terroir
- Natural and vibrant green color for your decorations
- Tender texture and delicate flavor of the angelica stem
- Ideal for festive pastry, cakes, and entremets
- Practical 1 kg packaging
💡 Gourmet ideas
Slice or arrange these candied angelica stems on top of your travel cakes, brioches, or incorporate them into your festive candied fruit assortments.
📋 Ingredients & Allergens
Ingredients: Angelica, sugar, glucose syrup, acidity regulator: E330, preservative: E220 (sulfites), coloring: E141.
Allergens: Contains sulfites.
📊 Average nutritional values (per 100 g)
| Energy | 1320 kJ / 310 kcal |
| Fat | < 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 75 g |
| of which sugars | 62 g |
| Fibre | 2 g |
| Protein | 0.5 g |
| Salt | < 0.1 g |
🌿 Storage: Store in a cool, dry place, away from heat and moisture. Reseal the box carefully after use to preserve all product qualities.
📌 Good to know: Fruit origin: European Union and outside the European Union. Best before date indicated on the product packaging. Information regarding ingredients, allergens, nutritional values, and dates appearing on the packaging shall prevail in case of discrepancy.
- Weight
- 1 kg
- Forme
- Entiers
- Variété
- Angélique
- Colour
- Green
- Origine des produits
- Provence
- Emplacement
- A07P01



