candied "angelica" sticks 1Kg
1 kg Box
Candied Angelica Stems
Cake decoration - Candied fruits in Provence
Discover the elegance and unique herbal flavor of our candied angelica, an essential specialty of Provençal candied fruits. Their beautiful green color and tender texture will brighten up all your cake and pastry decorations.
✨ Why choose this product?
- Tender texture and delicate flavor of the angelica stem
- Ideal for festive pastry, cakes, and entremets
- Practical 1 kg packaging
💡 Gourmet ideas
Slice or arrange these candied angelica stems on top of your travel cakes, brioches, or incorporate them into your festive candied fruit assortments.
📋 Ingredients & Allergens
Ingredients: Angelica, sugar, glucose syrup, acidity regulator: E330, preservative: E220 (sulfites), coloring: E150A, E133.
Allergens: Contains sulfites.
📊 Average nutritional values (per 100 g)
| Energy | 1320 kJ / 310 kcal |
| Fat | < 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 75 g |
| of which sugars | 62 g |
| Fibre | 2 g |
| Protein | 0.5 g |
| Salt | < 0.1 g |
🌿 Storage: Store in a cool, dry place, away from heat and moisture. Reseal the box carefully after use to preserve all product qualities.
📌 Good to know: Fruit origin: European Union and outside the European Union. Best before date indicated on the product packaging. Information regarding ingredients, allergens, nutritional values, and dates appearing on the packaging shall prevail in case of discrepancy.
The commitment of La Maison du Fruit Confit: carefully selecting our candied fruits to offer gourmet specialties tailored for pastry making, dessert decoration, and the most refined creations.
- Weight
- 1 kg
- Forme
- Entiers
- Variété
- Angélique
- Colour
- Green
- Origine des produits
- Provence
- Emplacement
- A07P01
31 Items
3612645941012
Free delivery in a relay point
In mainland france for purchases over €70 INCL. TAX (excluding business customers)
Secure payment
Reactive customer service
Origin Provence
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