citrus Candied Orange Peels Cubes 1 Kg 569001 €14.90 The candied orange peels cubes of "Maison du Fruit Confit" are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.
citrus Quarters of Candied Orange Peels 1 Kg 545501 €19.80 Les Fleurons d'Apt quarters of candied orange peels retain the sour taste and the colour of the orange that has been cultivated under the sun of the Mediterranean region. Cut into strips and covered with chocolate, they will allow you to make delicious orangettes. Chopped in cubes, you will be able to include them into your cakes dough.
citrus Slices of Candied Oranges 1 Kg 576801 €22.90 Discover the rich flavour of Les Fleurons d'Apt oranges, candied in Provence. Go back to the orangettes original recipe by dipping them in black chocolate. Or use them to decorate your dishes and pastries. Tip: cut a part of the orange slice to create an interesting wave effect.
citrus Candied Orange Peels Strips 1 Kg 532301 €29.90 Les Fleurons d'Apt suggests its orange peels strips, candied in Provence, with a rich sour flavour. You will just have to cover them in black chocolate in order to get delicious orangettes, both crispy and soft.
citrus DUO Candied Orange / Lemon Peels Strips 500 g 570043 €18.90 A subtil mix of orange strips and candied lemon under the Provence sun... With White, black or milk chocolate ... be creative and prepare some original orangettes and citronnettes in no time.
citrus Duo of Candied Orange / Lemon Cubes 500 g 596202 €9.90 This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.
1kg boxes Extrosed candied orange peel strip 1kg 532401 €34.90 extrosed candied orange peel strip 1kg
1 kg and 500g jars Slices of candied orange peel 500gr 570050 €18.90 Ingredients: orange peel, sucrose, glucose-fructose syrup
