Candied "Angelica" Sticks 500 gr

Candied "Angelica" Sticks 500 gr
Candied "Angelica" Sticks 500 gr
Candied "Angelica" Sticks 500 gr

Revisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks.

This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes.


(€37.80 Kg)

104 Items


Ingredients: Angelica; glucose-fructose syrup; colours: caramel sugar, brilliant blue; citric acid. Contains sulphites.

Nutritional information (per 100g): Energy 280 Kcal /1200 kJ; Fat < 0.5g of which saturated fatty acids 0.2g; Carbohydrates: 68g of which sugars 57g; Fibre 3g; Protein 1g; Salt 0.3g

The candied angelica from La Maison Du Fruit Confit is a rare and typical product of the region.
You can find candied angelica on our website La Maison Du Fruit Confit but also in our factory shop in Apt in the Vaucluse.
We work with a producer from Niort in the Deux Sèvres region, the stem is fibrous, tubular and hollow inside.
The candied angelica has a unique, very subtle and vegetal flavour.
We traditionally put it on the brioche des rois to bring a green touch to this historic cake.
You can use candied angelica in a cake, a Charentaise galette or the famous Italian panneton.
In limited quantities, we offer you this exceptional product which can also be served with fish.
For the record, the angelica comes from the north of Europe and adapts perfectly to the climate in the Poitou tide which is humid.
You can find at La Maison Du Fruit Confit all kinds of candied fruits such as melon, lemon, candied cherry but also many Provencal sweets.

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Origin Provence

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