candied "angelica" Sticks 500 gr
005700.45
Revisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks.
This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes.
500 g Jar
Candied Angelica Sticks
Traditional Candied Angelica – A Classic Ingredient for Pastry and Fine Baking
Discover our delicious candied angelica sticks, a traditional confection appreciated for their vibrant green colour, tender texture and delicate herbal flavour with subtle aniseed notes. Presented in a convenient 500 g jar, they are ideal for decorating pastries, enhancing traditional recipes or simply enjoying an authentic Provençal speciality.
✨ Why Choose This Product?
- Ready-to-use candied angelica sticks
- Delicate herbal flavour with light aniseed notes
- Perfect for decorating cakes and pastries
- An essential ingredient in many traditional recipes
- Convenient 500 g jar
💡 Serving Suggestions
Candied angelica is traditionally used to decorate King's cakes, fruit cakes, Charentais galettes, panettone and many classic pastries. It can also be chopped into small pieces and incorporated into cake batters or used as an elegant garnish for desserts and entremets.
📋 Ingredients & Allergens
Ingredients: Angelica (51%), glucose-fructose syrup, colours: plain caramel (E150a), Brilliant Blue FCF (E133), acidity regulator: citric acid (E330), preservative: sulphur dioxide (E220 – sulphites).
Allergens: Contains sulphites.
📊 Average Nutritional Values (per 100 g)
| Energy | 1200 kJ / 280 kcal |
| Fat | < 0.5 g |
| of which saturates | < 0.3 g |
| Carbohydrate | 68 g |
| of which sugars | 57 g |
| Dietary fibre | 3 g |
| Protein | 1 g |
| Salt | 0.3 g |
🌿 Storage: Store in a cool, dry place away from heat and moisture. Reseal the jar carefully after opening to preserve all the product's flavour, texture and quality.
📌 Good to Know: Plant origin: European Union.
📅 Best Before Date (BBD): Printed on the product packaging. Information relating to ingredients, allergens, nutritional values and the best before date is taken from the product label. In the event of any discrepancy, the information printed on the packaging shall prevail.
The commitment of La Maison du Fruit Confit: crafted in Apt, Provence, using traditional expertise, our candied angelica is a speciality appreciated by pastry chefs and lovers of authentic recipes. Its delicate herbal flavour with subtle aniseed notes brings elegance and originality to cakes, pastries and gourmet dessert creations.
- Weight
- 500 gr
- Forme
- Entiers
- Variété
- Angélique
- Colour
- Green
- Origine des produits
- Provence
- Emplacement
- A06P03/2
101 Items
3612645700459
Free delivery in a relay point
In mainland france for purchases over €70 INCL. TAX (excluding business customers)
Secure payment
Reactive customer service
Origin Provence
You might also like
Tap to zoom
