1/2 candied cedar 1 kg
Cedar is a major citrus that is mainly cultivated in Corsica and Sicily.
Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes.
Candied Citron Halves
Candied fruit cooking - Provençal candied fruits
Discover candied citron in its finest form with our candied citron halves. A must-have specialty of Provençal confectionery, the citron offers a thick, tender, and delightfully fragrant peel.
✨ Why choose this product?
- Exceptional citrus with a unique and subtle fragrance
- Thick peel slowly candied according to Provençal tradition
- Ideal for fine pastry making and grand decorations
- Tender and melting texture
- Practical 1 kg packaging
💡 Gourmet ideas
These candied citron halves can be diced for your festive fruitcakes, sliced into strips for your mendiants, or used whole to garnish your most refined brioches and entremets.
📋 Ingredients & Allergens
Ingredients: Citrons, glucose-fructose syrup, sugar, acidity regulator: E330, preservative: E220 (sulfites).
Allergens: Contains sulfites.
📊 Average nutritional values (per 100 g)
| Energy | 1320 kJ / 310 kcal |
| Fat | < 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 76 g |
| of which sugars | 55 g |
| Fibre | 3 g |
| Protein | 0.5 g |
| Salt | < 0.1 g |
🌿 Storage: Store in a cool, dry place, away from heat and moisture. Reseal the box carefully after use to preserve all product qualities.
📌 Good to know: Fruit origin: European Union and outside the European Union. Best before date indicated on the product packaging. Information regarding ingredients, allergens, nutritional values, and dates appearing on the packaging shall prevail in case of discrepancy.





