Jar of candied apricots with stones 500 gr
Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer.
Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol.
About 15 drained candied apricots
This jar contains 15 drained candied apricots
Ingredients: Apricots, glucose-fructose syrup; citric acid. Contains sulphites.
Nutritional information (per 100g): Energy 300 Kcal /1260 kJ; Fat < 0,5g of which saturated fatty acids 0,3g; Carbohydrates : 75g of which sugars 71g; Fibre 1,5g; Protein 1g; Salt < 0,1g .
Candied apricots are a popular ingredient for adding a touch of sweet, delicate flavour to a variety of dishes. This product is made from fresh, ripe apricots, slowly candied in a sweet syrup to retain their natural flavour and soft, juicy texture.
Candied apricots can be used in a variety of recipes, from cakes to sauces for meat and fish. They can also be eaten on their own as a small snack or as a garnish for cocktails. Their mild, sweet flavour blends perfectly with more acidic flavours, such as citrus and red fruit.
This product is packaged in a 500 kilogram jar for freshness and to guarantee the quality of the product. The jar is also convenient for storage and easy handling of the candied apricots.
Candied apricots are a perfect ingredient for candied fruit lovers, chefs and cocktail bars looking to add a unique flavour to their dishes and cocktails. With their soft, juicy texture and sweet flavour, candied apricots can add a delicate touch to a variety of recipes.
In conclusion, candied apricots are a superior ingredient for those looking to add a touch of sweet and delicate flavour to their dishes. Packaged in a convenient 1 kilogram jar, this product is easy to store and use for a variety of culinary and cocktail recipes.