Jar of candied apricots with stones 500 gr
Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer.
Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol.
About 15 drained candied apricots
Candied Apricots from Provence
Entremets decoration - Candied fruits
Savor the excellence of our candied apricots from Provence. Crafted according to the centuries-old tradition of master confectioners in Apt, these apricot halves are candied to perfection, offering a tender texture and an intensely fruity flavor to elevate your entremets and pastries.
✨ Why choose this product?
- Provence apricot halves slowly candied to perfection
- Tender and melting texture characteristic of Provençal expertise
- Ideal for the elegant decoration of entremets and tarts
- Rich and authentic flavor of sun-ripened fruit
- Practical professional 1 kg packaging
💡 Gourmet ideas
Harmoniously arrange these candied apricots on top of your almond or chocolate entremets, or incorporate them in pieces into your moist cakes for an irresistible fruity touch.
📋 Ingredients & Allergens
Ingredients: Apricots, sugar, glucose syrup, acidity regulator: E330, preservative: E220 (sulfites).
Allergens: Contains sulfites. May contain pits or pit fragments.
📊 Average nutritional values (per 100 g)
| Energy | 1290 kJ / 305 kcal |
| Fat | < 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 74 g |
| of which sugars | 64 g |
| Fibre | 2.5 g |
| Protein | 0.8 g |
| Salt | < 0.1 g |
🌿 Storage: Store in a cool, dry place, away from heat and moisture. Reseal the box carefully after use to preserve all product qualities.
📌 Good to know: Fruit origin: European Union and outside the European Union. Best before date indicated on the product packaging. Information regarding ingredients, allergens, nutritional values, and dates appearing on the packaging shall prevail in case of discrepancy.





