jar of candied white figs in a jar 500g
La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners.
A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into your foie gras juices.
Candied White Figs
Pastry decoration - Candied fruit - Apt in Provence
Let yourself be tempted by the deliciousness of our candied white figs, prepared according to the ancestral expertise of master confectioners in Apt. Whole and delicately candied to perfection, they bring a touch of authenticity and refinement to your desserts.
✨ Why choose this product?
- Whole white figs carefully candied in the heart of Apt
- Tender texture and naturally sweet flavor
- Ideal for decorating pastries and festive brioches
- Essential specialty of Provençal confectionery heritage
- Practical 1 kg packaging
💡 Gourmet ideas
Arrange these whole figs on top of your Christmas cakes, incorporate them into your candied fruit assortments, or pair them with almond desserts for an unforgettable flavor combination.
📋 Ingredients & Allergens
Ingredients: Figs, sugar, glucose syrup, acidity regulator: E330, preservative: E220 (sulfites).
Allergens: Contains sulfites.
📊 Average nutritional values (per 100 g)
| Energy | 1280 kJ / 300 kcal |
| Fat | < 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 73 g |
| of which sugars | 62 g |
| Fibre | 3 g |
| Protein | 1 g |
| Salt | < 0.1 g |
🌿 Storage: Store in a cool, dry place, away from heat and moisture. Reseal the box carefully after use to preserve all product qualities.
📌 Good to know: Fruit origin: European Union and outside the European Union. Best before date indicated on the product packaging. Information regarding ingredients, allergens, nutritional values, and dates appearing on the packaging shall prevail in case of discrepancy.





