Melon

A symbol of our beautiful Provence, straight from Cavaillon, discover our candied melon and add a note of freshness to your culinary preparations.

Jar ofCandied Yellow Melon...

Jar ofCandied Yellow Melon... 2

1 kg and 500g jars

Jar ofCandied Yellow Melon Slices 500 g

€9.90

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

Candied Tricoloured Melon...

Candied Tricoloured Melon... 2

1kg boxes

Candied Tricoloured Melon Slices 1 Kg

€15.90

These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.

Duo of Candied Cherries and...

Duo of Candied Cherries and... 2

1 kg and 500g jars

Duo of Candied Cherries and Candied Melon Cubes 500 gr

€9.90

This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.

Candied Tricoloured Melon...

Candied Tricoloured Melon... 2

1kg boxes

Candied Tricoloured Melon Cubes 1 Kg

€16.90

This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.

Candied Yellow Melon Slices...

Candied Yellow Melon Slices... 2

Out-of-Stock

1kg boxes

Candied Yellow Melon Slices 1 Kg

€13.90

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

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variety of candied fruit

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