Provençal Amandins: Raspberry, Blackcurrant & Lemon

A delicious assortment of amandins made with blanched almonds and candied melon, in three fruity flavours: raspberry, blackcurrant and lemon. A Provençal treat made for sharing.

✨ The La Maison du Fruit Confit Commitment

At La Maison du Fruit Confit, we celebrate Provençal confectionery know-how by carefully selecting quality sweets. Made in France by D. Maffren in Le Poët (Hautes-Alpes), these amandins combine the richness of almonds with the freshness of fruit for a delicious, colourful tasting experience.

💡 Good to Know

Each amandin is filled with blackcurrant jelly, raspberry jam or candied lemon peel paste, giving you three flavours in a single bag. Individually wrapped and easy to share, this little treat is a lovely companion to coffee or tea, or a perfect addition to a festive gift basket to offer a taste of Provence.

🌾 Ingredients & Allergens

Ingredients: Blanched almonds (33%), sugar, candied melon (melon, glucose-fructose syrup, acidity regulator: citric acid), icing sugar (sugar, starch), glucose syrup, humectant: sorbitol, candied lemon peel paste (3.9% – lemon peel, glucose syrup, sugar, acidity regulator: citric acid), blackcurrant jelly (2.7% – blackcurrant, sugar, gelling agent: pectin), raspberry jam (2.5% – raspberry, sugar, gelling agent: pectin), crystallised invert sugar syrup, rehydrated egg white, wafer paper (potato starch, water, sunflower oil), flavourings, preservative: potassium sorbate, colourings: paprika extract, carrot, radish, blueberry, curcumin, E120 (< 1%).