This white nougat with almonds from Provence is a major classic of Provencal delicacies. It is made in the purest nougat craftsmen tradition, at the foot of Mont Ventoux.
It has a mix of honey, sugar and whipped egg white...
Nougat is one of Christmas thirteen desserts in Provence. Though, you can enjoy it all year round.
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|Origine des produits||Provence|
Ingredients : ALMOND 34%, sugar, honey, glucose syrup, egg white, unleavened leaf (potato starch, olive oil), natural vanilla flavors. Store in a cool, dry place. Nutritional Information (per 100g): Energy 450 kcal - 1884 kJ, Fat 19.3g, of which Saturated Fatty Acids 1.46g, Carbohydrates 57g, of which Sugars 49g, Protein 9.6g, Salt 0.17g.
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