Tray with slices of Orange and Lemon 200 g
The tray includes slices of orange and lemon, candied and iced in Apt, at the heart of Luberon.
About 6 slices of orange and 6 slices of lemon
You might also like
Pot 1 kg et 500g
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
Calissons of Aix en Provence
The calisson of Provence is THE traditional Provencal delicacy. For generations, the calisson has been made from candied melon puree from Apt, almonds and sugar. For the big gourmets, we have developed this box in an XL format!
Pot 1 kg et 500g
These little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts. About 20 whole candied white pears
In search of an original gift, La Maison du Fruit Confit have thought of you! Composition garnished with glazed candied fruits of Apt: Bigarreaux, slices of melon and orange, apricots, pineapple, clementines, figs, pears, plums and kiwis.
As a gift or for fine Gourmet. Authentic Berlingots of Carpentras , boiled, striped Candy sweet. The real berlingot of Carpentras is a candy of sugar, flavored and with multiple colors. A sweetness with perfumes of Provence and which transports you to the foot of Mont Ventoux, the Giant of Provence.
Boite 1 kg
Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.