box of calissons 340 gr

Reference 005700.88

Confectionery in Provence has a name: the Calisson

Proust had his madeleine, people from Aix en Provence have the calisson! This wonderful delicacy, symbol of the city of Aix en Provence, is a recipe that has remained unchanged: almonds, candied melons from Apt and sugar.

Offer a touch of Provence to your friends!

€24.90

(€73.22 Kg)

VAT included

In stock 109 Items

Description

Ingredients

Blanched almonds (34% – sourced from Spain), candied melon from France (melon, glucose-fructose syrup, acidity regulator: citric acid), sugar, icing sugar (sugar, starch), honey, crystallised invert sugar syrup, glucose syrup, rehydrated egg white, orange blossom extract, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), unleavened bread (potato starch, water, sunflower oil).

Allergens

Contains: almonds and egg.
May contain traces of nuts, soya, gluten and milk.

Average nutritional values per 100 g

Energy	1797 kJ / 430 kcal
Fat	18 g
of which saturated fatty acids	0.1 g
Carbohydrates	60 g
of which sugars	55 g
Protein	7 g
Salt	0.04 g

Storage

Store in a dry place, at a temperature of 18 to 22 °C, away from direct light. Once opened, enjoy the calissons as soon as possible to preserve their melt-in-the-mouth texture and the full delicacy of their flavours.

La Maison du Fruit Confit’s commitment

Our calissons are made in keeping with Provençal tradition, using carefully selected almonds and candied melon. Each batch reflects artisanal expertise that prioritises the quality of the ingredients and the consistency of the flavours, to offer an authentic and generous confection.

An iconic Provençal sweet

Recognisable by its almond shape and delicate glaze, the calisson is one of the most famous Provençal specialities. The subtle combination of almonds, candied melon and orange blossom gives it a melt-in-the-mouth texture and a refined flavour that has been enjoyed for generations. This 340 g tin is ideal for sharing a treat or giving someone a genuine taste of Provence.