Chocolate Orangettes
Candied Orange Peel

Surrender to the timeless pairing of fine candied orange peel and a generous dark chocolate coating. An authentic confectionery combining the fruity sweetness of citrus with the velvety intensity of cocoa.

🍊 The Perfect Harmony of Citrus and Chocolate

Prepared according to traditional confectionery expertise, our orangettes stand out for the tenderness of their perfectly candied orange peels. Enhanced by a full-bodied dark chocolate shell, they offer a subtle balance between the noble bitterness of cocoa and the fruity vivacity of orange.

A major classic of French confectionery, ideal alongside a cup of coffee or as a moment of pure indulgence.

☕ Tasting Tips

Enjoy our orangettes at room temperature to fully release all their flavors. The chocolate reveals its woody notes while the candied orange releases its sunny sweetness.

🍷 Gourmet Pairings

To enrich your tasting experience, pair your orangettes according to your preferences:

• Coffee: Ideal with a strong espresso or a ristretto.
• Infusion: Perfect with a black tea or a delicately spiced herbal tea.
• Tasting: Subtly matches a glass of orange liqueur or a sweet wine to close a meal.

🎁 A Treat to Offer

Available in a 150 g pouch, these dark chocolate orangettes make a refined and heartwarming gift to delight your loved ones or compose a gourmet hamper.

📦 Product Information

🍫 Composition

Ingredients:
Candied orange peels 50% (orange peel, sugar, glucose syrup), dark chocolate 50% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor).

Allergens:
Contains soy.
May contain traces of milk, tree nuts, peanuts, and sulfites.

💡 Did You Know?

Chocolate-coated candied orange peel is a staple of fine confectionery. The art of candying preserves all the softness of the fruit to harmonize it with the power of dark chocolate.

📊 Average Nutritional Values (per 100 g)

🌡️ Storage Tips

Store in a cool, dry place, ideally between 15 °C and 18 °C, away from light and humidity. Be sure to securely reseal the pouch after each use to preserve the crunch of the chocolate and the softness of the peels.