variety of candied fruit

Discover our beautiful range of candied fruits for pastry ! Something to delight your palate with your culinary ideas.

slices of candied orange peel 500gr

slices of candied orange peel 500gr 2

1 kg and 500g jars

slices of candied orange peel 500gr

Ingredients: orange peel, sucrose, glucose-fructose syrup

jar of candied apricots with stones 500 gr

jar of candied apricots with stones 500 gr 2

Out-of-Stock

1 kg and 500g jars

Jar of candied apricots with stones 500 gr

La Maison du Fruit Confit

Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots

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extrosed candied orange peel strip 1kg

extrosed candied orange peel strip 1kg 2

1kg boxes

extrosed candied orange peel strip 1kg

La Maison du Fruit Confit

extrosed candied orange peel strip 1kg

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery 2

1kg boxes

bigarreaux red berry natural colors 1 kg

La Maison du Fruit Confit

Discover the famous candied cherry with natural coloring. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional candied fruit recipes: cakes, nougat, panetonne.They will also be perfect for an original fruit decoration.

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery 2

1 kg and 500g jars

jar of cherries red berry with natural dyes 500g

La Maison du Fruit Confit

Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery 2

200g jars

cherries red berry with natural dyes 200g

La Maison du Fruit Confit

Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.

Candied Fig in Provence - Provencal sugary food - afters decoration

Candied Fig in Provence - Provencal sugary food - afters decoration 2

1 kg and 500g jars

jar of candied white figs in a jar 500g

La Maison du Fruit Confit

La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into...

Candied Clementines - Provencal desserts - candied fruit from Provence

Candied Clementines - Provencal desserts - candied fruit from Provence 2

1 kg and 500g jars

Jar of candied clementines 500g

La Maison du Fruit Confit

Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines

Candied Clementines - Provencal desserts - candied fruit from Provence

Candied Clementines - Provencal desserts - candied fruit from Provence 2

1 kg and 500g jars

candied clementines in a jar 1 Kg

La Maison du Fruit Confit

Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines

Candied Orange Peels Cubes - drained candied citrus fruit - Provence

Candied Orange Peels Cubes - drained candied citrus fruit - Provence 2

citrus

candied orange peels cubes 1 Kg

La Maison du Fruit Confit

The candied orange peels cubes of "Maison du Fruit Confit" are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.

Slices of Candied Oranges- candied citrus fruit - bankery decorations

Slices of Candied Oranges- candied citrus fruit - bankery decorations 2

citrus

slices of candied oranges 1 Kg

La Maison du Fruit Confit

Discover the rich flavour of Les Fleurons d'Apt oranges, candied in Provence. Go back to the orangettes original recipe by dipping them in black chocolate. Or use them to decorate your dishes and pastries. Tip: cut a part of the orange slice to create an interesting wave effect.

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