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Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery 2

200g jars

cherries red berry with natural dyes 200g

La Maison du Fruit Confit

Candied Fig in Provence - Provencal sugary food - afters decoration

Candied Fig in Provence - Provencal sugary food - afters decoration 2

1 kg and 500g jars

jar of candied white figs in a jar 500g

La Maison du Fruit Confit

Candied Clementines - Provencal desserts - candied fruit from Provence

Candied Clementines - Provencal desserts - candied fruit from Provence 2

Candied Fruits for bakery

Jar of candied clementines 500g

La Maison du Fruit Confit

Candied Citron Peel Cubes - Candied fruit peel - Candied citrus 5kg

Candied Citron Peel Cubes - Candied fruit peel - Candied citrus 5kg 2

Pâtisserie 4, 5 et 10KG

candied citron peel cubes by 5 Kg

La Maison du Fruit Confit

Citron is a major citrus that can be found in Corsica and Sicily. The candied citron peel cubes of "Maison du Fruit Confit" retain these incomparable flavours and will add an original twist to your delicacies and Provencal desserts.

Candied rosy apricots from Provence - Provencal candied fruit 4kg

Candied rosy apricots from Provence - Provencal candied fruit 4kg 2

Out-of-Stock

Pâtisserie 4, 5 et 10KG

candied apricots by 4 Kg

La Maison du Fruit Confit

Enjoy all year round these Les Fleurons d'Apt candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol.

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Cubes of candied orange peel - Candied citrus fruit cubes for pastry

Cubes of candied orange peel - Candied citrus fruit cubes for pastry 2

Pâtisserie 4, 5 et 10KG

cubes of orange peel candied by 5 kg

La Maison du Fruit Confit

The cubes of candied orange peels of La Maison du Fruit Confit are essential for traditional Provencal recipes such as candied fruit cakes, calissons from Aix en Provence and other panetonne. They bring an intense fruity flavor to all dishes, sweet and savory.

Clementines of Corsica candied in Provence - Candied citrus fruit

Clementines of Corsica candied in Provence - Candied citrus fruit 2

Out-of-Stock

Pâtisserie 4, 5 et 10KG

clementine (standard caliber) by 4 Kg

La Maison du Fruit Confit

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Candied Orange Peels Strips - Candied citrus - Candied peels strips

Candied Orange Peels Strips - Candied citrus - Candied peels strips 2

Pâtisserie 4, 5 et 10KG

candied orange peels strips by 4 Kg

La Maison du Fruit Confit

Les Fleurons d'Apt suggests its orange peels strips, candied in Provence, with a rich sour flavour. You will just have to cover them in black chocolate in order to get delicious orangettes, both crispy and soft.

Candied Orange Slices - Candied citrus fruit - drained candied fruit

Candied Orange Slices - Candied citrus fruit - drained candied fruit 2

Professional range

candied orange slices by 4kg

La Maison du Fruit Confit

Candied Orange Peels in Quarters - Candied citrus fruit peels - bakery

Candied Orange Peels in Quarters - Candied citrus fruit peels - bakery 2

Pâtisserie 4, 5 et 10KG

candied orange peels in quarters by 4kg

La Maison du Fruit Confit

Orange peels are selected, cut in quarters and candied with sugar. For pastry and/or desserts.

Candied cedrat - Candied fruit - Candied citrus - dried candied fruit

Candied cedrat - Candied fruit - Candied citrus - dried candied fruit 2

Pâtisserie 4, 5 et 10KG

1/2 candied citron peels by 4kg

La Maison du Fruit Confit

Candied "Angelica" Sticks - Candied fruit - Upmarket Provencal sweets

Candied "Angelica" Sticks - Candied fruit - Upmarket Provencal sweets 2

Out-of-Stock

Pâtisserie 4, 5 et 10KG

candied "angelica" sticks in 4 Kg

La Maison du Fruit Confit

For pastry, desserts. This plant is believed to have both medicinal and aromatic benefits. Candied "Angelica" is used in the famous English cake.

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