½ Candied Citron
4 kg Packaging

The half-candied citron is an iconic ingredient in artisanal pastry. Selected for the quality of its generous peel and intense aroma, it meets the demands of professionals looking for characterful candied fruit, ready to be worked.

A Reference for High-End Creations

Thanks to its thick peel and slow candying process, the half-citron develops a melting texture while maintaining excellent stability during cutting, glazing, or incorporation into pastry preparations.

Its delicately lemony fragrance brings a sought-after aromatic signature in traditional specialties as well as in the contemporary creations of pastry chefs, chocolatiers, and confectioners.

📦 Technical Information

Composition

Ingredients:
Citron peels, glucose syrup, sucrose, acidity regulator: citric acid. Contains sulfites. This product may contain pits/seeds.

Allergens:
Contains sulfites.

Average Nutritional Values (per 100 g)

📋 Storage Tips

Store the half-candied citrons in their original packaging, in a cool, dry place away from heat and moisture. After opening, carefully reseal the packaging to preserve their melting texture, intense aroma, and presentation quality.

💛 The Commitment of La Maison du Fruit Confit

At La Maison du Fruit Confit, we select candied citrus fruits that meet the demands of professionals in pastry, bakery, chocolatery, and catering. Our half-candied citrons are appreciated for their aromatic intensity, regularity, and excellent manufacturing stability, allowing artisans to create authentic recipes where fruit quality makes all the difference.