Candied Corsican Clementines
Standard Size • 4 kg Box

Derived from PGI Corsican Clementines then candied in Provence, these whole clementines offer a melting texture, excellent hold, and consistent quality meeting the demands of pastry chefs, bakers, chocolatiers, ice cream makers, and restaurateurs.

Quality Designed for Artisans

Slowly candied to preserve their delicate aroma, these clementines retain a supple flesh and excellent stability during the various manufacturing stages. They are ready to use and allow for precious time savings in production workshops.

Their whole presentation brings an elegant finish both in traditional pastries and contemporary creations.

📦 Technical Information

Composition

Ingredients:
PGI Corsican clementines, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide.

Allergens:
Contains sulfites.

Average Nutritional Values (per 100 g)

📋 Storage Tips

Store the candied clementines in their original packaging, away from heat, moisture, and light. After opening, carefully reseal the packaging to preserve their soft texture and gustatory qualities.

💛 The Commitment of La Maison du Fruit Confit

At La Maison du Fruit Confit, we put our expertise at the service of food industry professionals by selecting high-quality candied fruits. Our PGI candied Corsican Clementines offer size regularity, excellent manufacturing stability, and authentic flavor, allowing artisans to create masterpieces that are as elegant as they are gourmet.