Candied Clementines
Standard Size • 4 kg Carton

These whole candied clementines offer a tender texture, excellent stability and consistent quality to meet the requirements of artisan pastry chefs, bakers, chocolatiers, ice cream makers and restaurateurs.

Quality designed for artisan professionals

Slowly candied to preserve their delicate aroma, these clementines retain their tender flesh and excellent stability throughout the various stages of production. They are ready to use, saving valuable time in professional kitchens and production workshops.

Their whole-fruit presentation adds an elegant finish to both traditional pastries and contemporary creations.

📦 Technical information

Ingredients and allergens

Ingredients:
Clementines (France, Corsica), glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulphur dioxide.

Allergens:
Contains sulphites.

Average nutritional values (per 100 g)

📋 Storage advice

Store the candied clementines in their original packaging, away from heat, moisture and light. After opening, reseal the packaging carefully to preserve their soft texture and flavour.

💛 The La Maison du Fruit Confit commitment

At La Maison du Fruit Confit, we put our expertise at the service of food professionals by selecting high-quality candied fruits. Our candied clementines offer consistent sizing, excellent stability during production and authentic flavour, helping artisan professionals create products that are both elegant and delicious.