candied white Figs by 4 Kg
La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners.
A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into your foie gras juices.
Candied White Figs
4 kg Packaging
Carefully selected white figs slowly candied to preserve their melting texture, delicate aroma, and excellent hold. A high-end ingredient intended for pastry chefs, bakers, chocolatiers, ice cream makers, and restaurateurs.
Quality Designed for Professionals
Thanks to their supple and regular texture, these candied figs fit perfectly into artisanal preparations. Their traditional candying process allows for excellent baking stability while retaining their generous appearance and naturally fruity flavor.
The 4 kg packaging meets the needs of professionals looking for a reliable, consistent, and ready-to-use product for their daily production.
✔ Highlights
- Whole white figs.
- Soft and melting texture.
- Excellent baking stability.
- Ready to use.
- Professional 4 kg packaging.
👨🍳 Applications
- Fruit cakes.
- Brioches.
- Panettones.
- Entremets.
- Fine pastry.
- Dessert decorations.
- Artisanal ice creams.
- Gastronomic catering.
📦 Technical Information
<td style="padding| Packaging | 4 kg box |
- Weight
- 4 kg
- Forme
- Entiers
- Variété
- Figue
- Colour
- Orange
- Origine des produits
- Provence
- Emplacement
- C02P01



