1. Preheat oven to 180°C.

2. Peel and dice apples.                                     

3. Remove butter from fridge and cut into pieces.

4. Melt 25 g butter in a saucepan. Add apples and 5 tbsp sugar.                                      

5. Fry the apples for about 15 min, keeping a close eye on them.

6. Mix the flour, remaining sugar and almond powder in a bowl.

7. Using your fingertips, add the remaining butter and mix until you obtain a coarse-grained, sandy dough.

8. Butter a baking dish and arrange the apples. Sprinkle with salted butter caramel chips.                        

9.  Spread the crumble batter over the apples and bake for 25 to 30 min. until golden brown.