1. Mix flour, sugar and baking powder in a bowl.

2. Make a well and pour in the milk and peanut oil.                               

3. Mix well.

4. Beat the eggs into an omelette and add to the batter.                 

5. Mix well.                             

6. Pour a ladleful of the batter into a hot, oiled frying pan. Immediately pour 2 tablespoons of blueberry hearts over the batter.             

7. Lower the heat to medium.

When small bubbles form on the top surface of the pancake and pop, turn the pancake over and cook for about 1 min.

8. Transfer the pancake to a plate. Make the other pancakes in the same way.

Pour a little maple syrup, honey or jam over the pancakes, if you like, before eating.

before serving.