Milano Panettone with Natural Sourdough 500 g

Milano Panettone with Natural Sourdough 500 g

Discover the full indulgence of Italian pastry tradition with this delicious Milano-style panettone 500 g. This iconic specialty stands out for its soft, airy texture, its dough gently leavened with natural sourdough, its raisins and its candied citrus peels.

This recipe, faithful to the Milanese tradition, combines 16% raisins and 15% candied orange and citron peels with a buttery dough flavored with natural Madagascar vanilla. Every bite blends the softness of the crumb with the fruity, tangy notes of citrus.

An Italian Specialty Full of Flavor

A must-have of the Italian festive season, panettone is loved for its light crumb and delicate taste. Here, the classic Milan version, rich in fruit, will delight fans of traditional pastries.

In its 500 g size, this panettone is easy to share with family or friends, as a dessert or an afternoon treat. Its elegant green patterned wrapping, tied with a white ribbon, also makes it a lovely gift.

Serving Suggestions

Enjoy this panettone at breakfast, as an afternoon snack or for dessert. It pairs perfectly with coffee, tea, sweet wine or hot chocolate. For extra indulgence, serve it slightly warmed to bring back all the softness of the dough and bring out the citrus aromas.

Ingredients

Wheat flour, raisins 16%, candied citrus peels 15% (orange and citron peels, glucose-fructose syrup, sugar, concentrated lemon juice), butter, pasteurized egg yolk, sugar, natural sourdough 6% (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, invert sugar syrup, salt, enzymes (contains wheat), natural flavorings (contains milk), malted wheat flour, natural vanilla extract from Madagascar beans.

Allergens: contains wheat (gluten), milk and eggs. May contain mustard, soy, almonds, hazelnuts and pistachios.

Average Nutritional Values

Per 100 g of product:

Storage Advice

Keep away from heat sources and direct sunlight to preserve the quality and softness of the product.

A tip from Les Fleurons d'Apt: pair this panettone with an Italian coffee or a hot drink for an indulgent break with a taste of Italy.