Traditional Calissons from Provence

The iconic combination of sweet almonds, candied melon, and candied orange peel under a delicate royal icing. An authentic recipe at the heart of Provençal heritage.

✨ La Maison du Fruit Confit Commitment

At La Maison du Fruit Confit, we celebrate Provençal confectionery expertise by selecting exceptional calissons. Crafted according to traditional recipes with carefully chosen ingredients, they guarantee a delicate, melt-in-the-mouth texture and an authentic tasting experience.

💡 Good to Know

The calisson is one of the oldest and most refined specialties of Provence. Its delicate blend of blanched almonds, French candied melon, and candied orange peel makes it an essential delicacy, perfect to accompany coffee, share during festive moments, or offer as a regional treasure.

🌾 Ingredients & Allergens

Ingredients: Blanched almonds (34% - origin Spain), candied melon (origin France: melon, glucose-fructose syrup, sugar), sugar, glucose syrup, candied orange peels (orange peels, glucose-fructose syrup, sugar), rehydrated egg white, crystallized invert sugar, glucose syrup, water, orange essential oil, acidity regulator: citric acid, unleavened bread (potato starch, water, sunflower oil).