box of calissons 1 Kg

Ingredients

Blanched almonds (34% – sourced from Spain), candied melon (sourced from France: melon, glucose-fructose syrup, sugar), sugar, glucose syrup, candied orange peel (orange peel, glucose-fructose syrup, sugar), rehydrated egg white, crystallised invert sugar, glucose syrup, water, orange essential oil, acidity regulator: citric acid, unleavened bread (potato starch, water, sunflower oil).

Allergens

Contains: almonds and egg.
May contain traces of other nuts.

Average nutritional values per 100 g

Storage

Store in a dry place, at a temperature between 18 and 22 °C. Once the protective film has been removed, it is recommended that you consume the calissons within two months to preserve their freshness and flavour.

La Maison du Fruit Confit’s commitment

For several generations, La Maison du Fruit Confit has been upholding the Provençal confectionery tradition by selecting high-quality ingredients and adhering to traditional recipes. Each calisson is carefully crafted to offer a melt-in-the-mouth texture and an authentic taste experience.

Good to know

The calisson is one of Provence’s oldest specialities. Its delicate blend of almonds, candied melon and candied orange peel makes it an iconic sweet, enjoyed both with coffee and on special occasions.