The calisson of Aix en Provence is THE traditional Provencal delicacy. For generations, the calisson has been made from candied melon puree from Apt, almonds and sugar.
For the big gourmets, we have developed this box in an XL format!
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|Origine des produits||Provence|
Box of 1 kg calissons traditional Aix en Provence.
Made by MAFFREN Confectioner. (different box of the other years but identical recipe)
Ingredients: Candied melons (melons, glucose-fructose syrup, sugar), Almonds 29% (including Almonds of Provence: 5%), sugar, egg whites, candied fruit (orange peel and lemons, glucose syrup -fructose, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavor.
May contain traces of nuts.
Average nutritional information per 100g: Energy value: 1867/445 Kcal / fat: 18g including saturated fatty acid 1.6g / Carbohydrates: 62g including sugars: 54g / Protein: 7g / Salt: 0.03g.
Store in a dry place between 18 and 22 ° C.
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