Syrups - Artisanal recipes poppy syrup 25cl La Maison du Fruit Confit 005748.01 €7.90 Concentrated and flavoured syrup for drink preparation. As a gift or for fine Gourmet. Ideal in topping on ice balls. This poppy syrup is as original as it is gourmet, in cookies with poppy syrup and white chocolate chips. Add to basket
-10% Spreads calisson cream 230g La Maison du Fruit Confit Promo 10 % 006491.03 €12.51 €13.90 Calisson cream 230g Add to basket
Fruits Nuggets and Hearts orange nuggets 500g La Maison du Fruit Confit 005627.01 €15.90 Add to basket
Confectionery of Provence 70% cocoa chocolate dragees 250g La Maison du Fruit Confit 005810.04 €9.90 70% cocoa chocolate dragees in flashy colours Add to basket
citrus 1/4 candied lemon peels 1 Kg La Maison du Fruit Confit 005158.01 €23.90 Les Fleurons d'Apt 1/4 candied lemon peels retain the sour flavour and the colour of the lemon that has been cultivated under the sun of the Mediterranean region. Chopped in cubes, you will be able to include them in all of your cakes dough. Add to basket
Jam cavaillon melon jam 335g La Maison du Fruit Confit 005743.06 €7.90 Delicious jam from Provence, to spread on a slice of bread or to melt with a yoghurt Add to basket
lemon Lemon peel strips 500g La Maison du Fruit Confit 005700.49 €18.90 Discover our novelty 500g lemon peel strips Add to basket
Biscuit gibassier with candied fruits 90g La Maison du Fruit Confit 006491.02 €5.50 A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil. Add to basket
Dragées almonds coated in milk chocolate with rosemary 250 g La Maison du Fruit Confit 005810.01 €13.90 New: almond dragees coated with rosemary milk chocolate Add to basket
