gibassier with candied fruits 90g
006491.02
A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil.
Gibassié with Candied Fruit 90 g
The traditional grand Provençal biscuit with candied fruit and almonds
Highlights
- 🌞 Traditional biscuit of Provence.
- 🍊 15% candied fruit.
- 🌰 Almonds and olive oil.
- ☕ Ideal with coffee, tea, or an infusion.
- 🎁 Elegant 90 g box.
The Taste of Provençal Tradition
The gibassié is one of the iconic biscuits of Provence. Mentioned in Frédéric Mistral's Trésor du Félibrige, it is part of the famous thirteen Provençal desserts and perpetuates expertise passed down through several generations.
Its delicately shortcrust-style dough is enriched with candied fruit, almonds, and olive oil, offering a crunchy, generous, and particularly fragrant biscuit. Every bite evokes the authentic flavors of the South of France.
Serving Suggestions
The gibassié perfectly complements coffee, tea, or an infusion. It is also enjoyed during a gourmet afternoon snack or during the holiday season, where it naturally finds its place among traditional Provençal specialties.
Composition
Wheat flour, butter, candied fruit 15% (orange peel, cherry, lemon peel, pineapple, glucose syrup, water, cane sugar, concentrated lemon juice), sugar, eggs, almond powder 5%, olive oil 5%, flavoring, fleur de sel.
Allergens: gluten, milk, eggs, almonds. May contain traces of other tree nuts.
Average Nutritional Values (per 100 g)
| Energy | 2062 kJ / 494 kcal |
|---|---|
| Fat | 27 g |
| of which saturates | 15 g |
| Carbohydrates | 53 g |
| of which sugars | 26 g |
| Protein | 7.2 g |
| Salt | 0.29 g |
La Maison du Fruit Confit
We select Provençal specialties renowned for their authenticity and quality to help you discover all the gourmet expertise of our region.
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Origin Provence
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S CONFITURE CLEMENT.CORSE 335G
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