Candied fruit shape

Come and discover our candied fruit by shape, in cubes, strips, slices or 1/4 peel, and add a touch of sweetness to your pastries.

slices of candied orange peel 500gr

slices of candied orange peel 500gr 2

1 kg and 500g jars

slices of candied orange peel 500gr

Ingredients: orange peel, sucrose, glucose-fructose syrup

Jar of candied green cherries 500g

Jar of candied green cherries 500g 2

1 kg and 500g jars

Jar of candied green cherries 500g

La Maison du Fruit Confit

Discover the famous green candied cherry of Provence. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional recipes based on candied fruit: cakes, nougat, panetonne.They are also perfect for an original fruit decoration. La Maison Du Fruit Confit's...

jar of candied apricots with stones 500 gr

jar of candied apricots with stones 500 gr 2

Out-of-Stock

1 kg and 500g jars

Jar of candied apricots with stones 500 gr

La Maison du Fruit Confit

Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots

View

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery 2

1 kg and 500g jars

jar of cherries red berry with natural dyes 500g

La Maison du Fruit Confit

Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.

Candied Fig in Provence - Provencal sugary food - afters decoration

Candied Fig in Provence - Provencal sugary food - afters decoration 2

1 kg and 500g jars

jar of candied white figs in a jar 500g

La Maison du Fruit Confit

La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into...

Candied Clementines - Provencal desserts - candied fruit from Provence

Candied Clementines - Provencal desserts - candied fruit from Provence 2

1 kg and 500g jars

Jar of candied clementines 500g

La Maison du Fruit Confit

Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines

Candied Angelica Sticks - provencal herb - sugary food for decoration

Candied Angelica Sticks - provencal herb - sugary food for decoration 2

1 kg and 500g jars

candied "angelica" Sticks 500 gr

La Maison du Fruit Confit

Revisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks. This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes.

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts 2

1 kg and 500g jars

duo of candied Cherries and candied melon cubes 500 gr

La Maison du Fruit Confit

This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.

Duo of Candied Orange / Lemon Cubes - candied fruit for pastry cooking

Duo of Candied Orange / Lemon Cubes - candied fruit for pastry cooking 2

citrus

duo of candied orange / lemon Cubes 500 g

La Maison du Fruit Confit

This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.

Showing 1-9 of 9 item(s)

Product added to wishlist