Catalog

Candied fuit for tasting

The Mistral 300g

696801

€17.90

New wickerwork "La Mistral" 300g

Biscuit

Gibassier with candied fruits 90g

649102

€5.50

A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's Le Trésor du Félibrige (1830-1914), a crunchy shortcrust cake or "craquelin". It is made from candied fruit, almonds and olive oil.

1kg boxes

Candied Mixed Fruit Cubes 1 Kg

628501

€9.90

With this mixture of papaya cubes and candied orange peel cubes, you can quickly bake delicious candied fruit cakes or buns.

Pâtisserie 4, 5 et 10KG

Candied Orange Peels Strips 4 Kg

539001

€115.60

Les Fleurons d'Apt suggests its orange peels strips, candied in Provence, with a rich sour flavour. You will just have to cover them in black chocolate in order to get delicious orangettes, both crispy and soft.

Fruit pastes

Clementine fruit paste 90gr

628306

€6.90

Presented in the form of a square, discover our clementine fruit jelly strips.This fruit paste will seduce you thanks to its soft and chewy centre

Fruit pastes

Pear fruit paste 90gr

628307

€6.90

Presented in the form of a square, discover our pear fruit paste strips. This fruit paste will seduce you with its soft and chewy centre.

1kg boxes

Dextrosed candied lemon peel strip 1kg

507101

€34.90

Dextrosed candied lemon peel strip 1kg

Fruit pastes

Raspberry fruit paste 90gr

628308

€6.90

Presented in the form of a square, discover our raspberry fruit paste strips. This fruit paste will seduce you with its soft and chewy centre

-25%

1 kg and 500g jars

Jar of candied green cherries 500g

669801

€7.43 €9.90

Discover the famous green candied cherry of Provence. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional recipes based on candied fruit: cakes, nougat, panetonne.They are also perfect for an original fruit decoration. La Maison Du Fruit Confit's...

Fruit pastes

Apricot fruit paste 90gr

628309

€6.90

Presented in a square shape, discover our apricot fruit paste strips, This fruit paste will seduce you thanks to its soft and chewy centre

-25%

1 kg and 500g jars

Jar of candied yellow cherries 500g

669701

€7.43 €9.90

Discover the famous yellow candied cherry of Provence. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional recipes based on candied fruit: cakes, nougat, panetonne.They are also perfect for an original fruit decoration.

Fruit pastes

Strawberry fruit paste 90g

628310

€6.90

Presented in the form of a square, discover our strawberry fruit paste strips.This fruit paste will seduce you with its soft and chewy centre.

1 kg and 500g jars

Jar of Cherries Red Berry with natural dyes 500g

565101

€9.90

Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.

Fruit pastes

Quince fruit paste 90gr

628311

€6.90

The novelty of the house of candied fruit: our quince fruit paste 90g

1 kg and 500g jars

Jar of Candied White Figs in a jar 500g

659501

€14.90

La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into...

Fruit pastes

Morello cherry fruit paste 90gr

628312

€6.90

New: Morello cherry fruit paste 90g.

1 kg and 500g jars

Jar of Candied Clementines in a jar 500g

659401

€14.90

Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines

Fruit pastes

Mirabelle plum fruit paste 90gr

628313

€6.90

La maison du fruit confit enriches its range of fruit jellies with its Mirabelle plum fruit paste.

jar of candied apricots with stones 500 gr

1 kg and 500g jars

Jar of candied apricots with stones 500 gr

669601

€14.90

Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots

1 kg and 500g jars

Jar of candied white pears 500gr

669501

€14.90

These little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts. About 10 whole candied white pears

new

sweets

Berlingot with aniseed 400 g

568809

€12.90

Discover our new product: the real berlingot de Carpentras with aniseed.

1 kg and 500g jars

Assorted fruits for pastry 500g

657301

€14.90

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies.

1 kg and 500g jars

Assorted fruits for decoration 500g

659301

€14.90

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

1 kg and 500g jars

Duo of Candied Cherries and Candied Melon Cubes 500 gr

596201

€9.90

This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.

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