assorted fruits for decoration 500g
Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence.
Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor.
Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.
Assortment of candied fruit for decoration
Add a touch of colour and elegance to your desserts with our assortment of candied fruit. This mix brings together a selection of whole, carefully candied fruits, ideal for enhancing your pastries, creating gourmet decorations or simply savouring these fruity specialities.
Packaged in a 500 g jar, this assortment is equally suitable for catering professionals and home bakers looking for a ready-to-use selection.
Key features
- ✔ Assortment of whole candied fruits
- ✔ Ideal for decorating desserts
- ✔ A variety of flavours and natural colours
- ✔ Perfect for pastries and gourmet presentations
- ✔ Handy 500 g pack
Serving suggestions
Arrange the whole fruits on a King’s Cake, a brioche, a tart or a dessert for a traditional presentation. They can also be cut into pieces to garnish cakes, brioches or panettone. For an original recipe, leave them to macerate in an alcohol of your choice to make the traditional ‘Vieux Garçon’ jam.
Composition
The jar contains an assortment of candied fruit, including clementines, pears, plums, figs, apricots, bigarreau cherries and a slice of pineapple. The mix may vary slightly depending on the batch.
Ingredients
Clementines, figs, white pears, apricots, plums, bigarreau cherries (coloured using fruit and vegetable concentrates: carrot, aronia), pineapple, glucose-fructose syrup, acidity regulator: citric acid (E330). Contains sulphites.
Allergens
Contains sulphites.
Average nutritional values (per 100 g)
- Energy: 1210 kJ / 290 kcal
- Fat: < 0.5 g
- of which saturated fatty acids: < 0.1 g
- Carbohydrates: 70 g
- of which sugars: 50 g
- Dietary fibre: 1.5 g
- Protein: 1 g
- Salt: Traces
Storage
Store in a cool, dry place, away from heat and humidity. Once opened, reseal the jar carefully to preserve the texture and flavour of the fruit.
The chef’s tip
Alternate different varieties of fruit to create colourful decorations on your festive desserts. The fruit can also be served with foie gras, vanilla ice cream or incorporated into a fresh fruit salad for an elegant presentation.
Good to know
Country of origin of the fruit: European Union and outside the European Union.
Best before date: as indicated on the product packaging.
Information regarding ingredients, allergens, nutritional values, the origin of the fruit and the best before date is as stated on the product packaging. In the event of any discrepancy, the information on the packaging shall prevail.
Candied fruit for all occasions
La Maison du Fruit Confit selects a wide range of candied fruit and gourmet specialities to support artisans, catering professionals and cooking enthusiasts. This range allows you to vary your presentations and add a touch of colour and indulgence to all your creations.
- Weight
- 500 gr
- Forme
- Mixte
- Variété
- Mixte
- Colour
- Mixte
- Origine des produits
- Provence
- Emplacement
- A07P03/2



