Iced Panettone with Raisins and Candied Orange Peels 500 g

Iced Panettone with Raisins and Candied Orange Peels 500 g

Discover the full indulgence of Italian pastry tradition with this delicious iced panettone 500 g. This iconic specialty stands out for its soft, airy texture, its dough gently leavened with natural sourdough, its raisins, its candied orange peels and its crunchy hazelnut icing.

This recipe combines 15% raisins and 10% candied orange peels with a buttery dough flavored with natural Madagascar vanilla. The sweet, lightly crunchy icing adds an extra touch of indulgence to every bite.

An Italian Specialty Full of Flavor

A must-have of the Italian festive season, panettone is loved for its light crumb and delicate taste. Here, an iced version that will delight fans of traditional and indulgent pastries.

In its 500 g size, this panettone is easy to share with family or friends, as a dessert or an afternoon treat. Its elegant red patterned packaging also makes it a lovely gift.

Serving Suggestions

Enjoy this panettone at breakfast, as an afternoon snack or for dessert. It pairs perfectly with coffee, tea, sweet wine or hot chocolate. For extra indulgence, serve it slightly warmed to bring back all the softness of the dough and bring out the orange aromas.

Ingredients

Wheat flour, raisins 15%, icing 12% (sugar, pasteurized egg white, hazelnut flour, apricot kernel flour, rice flour, starch), candied orange peels 10% (orange peels, glucose-fructose syrup, sugar, concentrated lemon juice), butter, pasteurized egg yolk, sugar, natural sourdough 5% (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, invert sugar syrup, salt, enzymes (contains wheat), natural flavorings (contains milk), malted wheat flour, natural vanilla extract from Madagascar beans.

Allergens: contains wheat (gluten), milk, eggs and hazelnuts. May contain mustard, soy, almonds and pistachios.

Average Nutritional Values

Per 100 g of product:

Storage Advice

Keep away from heat sources and direct sunlight to preserve the quality and softness of the product.

A tip from Les Fleurons d'Apt: pair this panettone with an Italian coffee or a hot drink for an indulgent break with a taste of Italy.