Candied fruit shape

Come and discover our candied fruit by shape, in cubes, strips, slices or 1/4 peel, and add a touch of sweetness to your pastries.

jar of candied apricots with stones 500 gr

jar of candied apricots with stones 500 gr 2

Out-of-Stock

1 kg and 500g jars

Jar of candied apricots with stones 500 gr

La Maison du Fruit Confit

Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots

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Candied Yellow Melon Slices from france - Tasty provencal candied fruit

Candied Yellow Melon Slices from france - Tasty provencal candied fruit 2

1 kg and 500g jars

Jar of candied yellow melon slices 500 g

La Maison du Fruit Confit

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

Candied Fig in Provence - Provencal sugary food - afters decoration

Candied Fig in Provence - Provencal sugary food - afters decoration 2

1 kg and 500g jars

jar of candied white figs in a jar 500g

La Maison du Fruit Confit

La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into...

Candied Clementines - Provencal desserts - candied fruit from Provence

Candied Clementines - Provencal desserts - candied fruit from Provence 2

1 kg and 500g jars

Jar of candied clementines 500g

La Maison du Fruit Confit

Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines

Candied Clementines - Provencal desserts - candied fruit from Provence

Candied Clementines - Provencal desserts - candied fruit from Provence 2

1 kg and 500g jars

candied clementines in a jar 1 Kg

La Maison du Fruit Confit

Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines

Candied Tricoloured Melon Cubes - candied tricoloured fruit for pastry

Candied Tricoloured Melon Cubes - candied tricoloured fruit for pastry 2

1kg boxes

candied tricoloured melon cubes 1 Kg

La Maison du Fruit Confit

This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.

Candied Tricoloured Melon Slices - Candied noble nut from Provence

Candied Tricoloured Melon Slices - Candied noble nut from Provence 2

-25%

1kg boxes

candied tricoloured melon slices 1 Kg

La Maison du Fruit Confit Promo 25 %

€14.93 €19.90

These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.

Candied Yellow Melon Slices from france - Tasty provencal candied fruit

Candied Yellow Melon Slices from france - Tasty provencal candied fruit 2

-20%

1kg boxes

candied yellow melon slices 1 Kg

La Maison du Fruit Confit Promo 20 %

€15.92 €19.90

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

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