Candied fruit shape

Come and discover our candied fruit by shape, in cubes, strips, slices or 1/4 peel, and add a touch of sweetness to your pastries.

Lemon peel strips 500g

Lemon peel strips 500g 2

lemon

Lemon peel strips 500g

La Maison du Fruit Confit

Discover our novelty 500g lemon peel strips

jar of candied apricots with stones 500 gr

jar of candied apricots with stones 500 gr 2

Out-of-Stock

1 kg and 500g jars

Jar of candied apricots with stones 500 gr

La Maison du Fruit Confit

Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots

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Candied White Pears - Provencal candied fruit - sugary food decoration

Candied White Pears - Provencal candied fruit - sugary food decoration 2

1 kg and 500g jars

Jar of candied white pears 500gr

La Maison du Fruit Confit

These little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts. About 10 whole candied white pears

Slices of Candied Pineapple - candied exotic fruit - exotic decoration

Slices of Candied Pineapple - candied exotic fruit - exotic decoration 2

1 kg and 500g jars

Jar of slices of candied pineapple 500g

La Maison du Fruit Confit

Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.

Candied Yellow Melon Slices from france - Tasty provencal candied fruit

Candied Yellow Melon Slices from france - Tasty provencal candied fruit 2

1 kg and 500g jars

Jar of candied yellow melon slices 500 g

La Maison du Fruit Confit

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

Candied Fig in Provence - Provencal sugary food - afters decoration

Candied Fig in Provence - Provencal sugary food - afters decoration 2

1 kg and 500g jars

jar of candied white figs in a jar 500g

La Maison du Fruit Confit

La Maison du Fruit Confit suggest these white figs, candied in Provence by our Masters Confectioners. A savoury and traditional fruit, a delicacy that will delight your eyes and taste buds, used as a decoration on your cakes, brioches and other Provencal desserts. Candied fig to accompany pan-fried foie gras. Cut the figs in half and plunge them into...

Candied Lemon Peels from Provence - Candied citrus fruit peel - bakery

Candied Lemon Peels from Provence - Candied citrus fruit peel - bakery 2

citrus

1/4 candied lemon peels 1 Kg

La Maison du Fruit Confit

Les Fleurons d'Apt 1/4 candied lemon peels retain the sour flavour and the colour of the lemon that has been cultivated under the sun of the Mediterranean region. Chopped in cubes, you will be able to include them in all of your cakes dough.

Candied Tricoloured Melon Cubes - candied tricoloured fruit for pastry

Candied Tricoloured Melon Cubes - candied tricoloured fruit for pastry 2

1kg boxes

candied tricoloured melon cubes 1 Kg

La Maison du Fruit Confit

This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.

Candied Tricoloured Melon Slices - Candied noble nut from Provence

Candied Tricoloured Melon Slices - Candied noble nut from Provence 2

-25%

1kg boxes

candied tricoloured melon slices 1 Kg

La Maison du Fruit Confit Promo 25 %

€14.93 €19.90

These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.

Candied Yellow Melon Slices from france - Tasty provencal candied fruit

Candied Yellow Melon Slices from france - Tasty provencal candied fruit 2

-20%

1kg boxes

candied yellow melon slices 1 Kg

La Maison du Fruit Confit Promo 20 %

€15.92 €19.90

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

Candied lemon cubes from Provence - candied lemon peel - citrus fruit

Candied lemon cubes from Provence - candied lemon peel - citrus fruit 2

citrus

candied lemon cubes 1 Kg

La Maison du Fruit Confit

The candied lemon peels cubes of "Maison du Fruit Confit" are essential in traditional Provencal recipes such as candied fruit cakes, Aix en Provence Calissons and panetone. They bring a rich fruity flavour to all dishes, whether they are savory or sweet.

Slices of Candied Lemons - bankery decoration - candied citrus fruit

Slices of Candied Lemons - bankery decoration - candied citrus fruit 2

citrus

slices of candied lemons 1 Kg

La Maison du Fruit Confit

Discover the rich flavour of lemon, candied in Provence. Design decors with unique fruits thanks to their perfectly shaped slices ; or create amazing delicacies of Provence by gently dipping these slices in chocolate.1 kg of slices of drained candied lemon in a box

Candied Lemon Peels Strips - candied citrus fruit delicious sour treat

Candied Lemon Peels Strips - candied citrus fruit delicious sour treat 2

citrus

candied lemon peels strips 1 Kg

La Maison du Fruit Confit

Discover the rich flavour of lemon in these Les Fleurons d'Apt candied lemon peels strips. Revisit the traditional orangettes by dipping them in black chocolate in order to get some delicious and crispy citronnettes.

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