1 kg and 500g jars

The widest choice of candied fruit for inclusion in brioches, cakes, crowns of kings, galettes, viennoiseries, panettone...

Perfect as an accompaniment to your dishes: a touch of colour and incomparable flavour!

Cubes, strips, slices or whole fruit.

jar of candied apricots with stones 500 gr

jar of candied apricots with stones 500 gr 2

Out-of-Stock

1 kg and 500g jars

Jar of candied apricots with stones 500 gr

La Maison du Fruit Confit

Enjoy all year round these candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. About 15 drained candied apricots

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Jar of sliced assortment of candied fruit - confectionery's assortment

Jar of sliced assortment of candied fruit - confectionery's assortment 2

1 kg and 500g jars

assorted fruits for pastry 500g

La Maison du Fruit Confit

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies.

Assortment of candied fruit - candied fruit basket - dessert decoraion

Assortment of candied fruit - candied fruit basket - dessert decoraion 2

Out-of-Stock

1 kg and 500g jars

assorted fruits for decoration 500g

La Maison du Fruit Confit

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

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Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts 2

1 kg and 500g jars

duo of candied Cherries and candied melon cubes 500 gr

La Maison du Fruit Confit

This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.

Duo of Candied Orange / Lemon Cubes - candied fruit for pastry cooking

Duo of Candied Orange / Lemon Cubes - candied fruit for pastry cooking 2

citrus

duo of candied orange / lemon Cubes 500 g

La Maison du Fruit Confit

This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread.

Slices of Candied Pineapple - candied exotic fruit - exotic decoration

Slices of Candied Pineapple - candied exotic fruit - exotic decoration 2

1 kg and 500g jars

Jar of slices of candied pineapple 500g

La Maison du Fruit Confit

Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.

Assortment of candied fruit - candied fruit basket - dessert decoraion

Assortment of candied fruit - candied fruit basket - dessert decoraion 2

Out-of-Stock

1 kg and 500g jars

assorted fruits for decoration 1kg

La Maison du Fruit Confit

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

View

Jar of sliced assortment of candied fruit - confectionery's assortment

Jar of sliced assortment of candied fruit - confectionery's assortment 2

1 kg and 500g jars

assorted candied fruit slice 1kg

La Maison du Fruit Confit

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries.

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