Online only 1kg boxes candied green cherries 1 Kg La Maison du Fruit Confit 005120.01 €15.90 Add to basket
1kg boxes bigarreaux red berry natural colors 1 kg La Maison du Fruit Confit 006582.01 €15.90 Discover the famous candied cherry with natural coloring. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional candied fruit recipes: cakes, nougat, panetonne.They will also be perfect for an original fruit decoration. Add to basket
1kg boxes Candied Mixed Fruit Cubes 1 Kg La Maison du Fruit Confit 006285.01 €14.90 With this mixture of papaya cubes and candied orange peel cubes, you can quickly bake delicious candied fruit cakes or buns. Add to basket
1 kg and 500g jars Jar of candied green cherries 500g La Maison du Fruit Confit 006698.01 €12.90 Discover the famous green candied cherry of Provence. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional recipes based on candied fruit: cakes, nougat, panetonne.They are also perfect for an original fruit decoration. La Maison Du Fruit Confit's... Add to basket
1 kg and 500g jars jar of candied yellow cherries 500g La Maison du Fruit Confit 006697.01 €12.90 Discover the famous yellow candied cherry of Provence. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional recipes based on candied fruit: cakes, nougat, panetonne.They are also perfect for an original fruit decoration. Add to basket
1 kg and 500g jars jar of cherries red berry with natural dyes 500g La Maison du Fruit Confit 005651.01 €12.90 Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration. Add to basket
1 kg and 500g jars Jar of candied white pears 500gr La Maison du Fruit Confit 006695.01 €19.90 These little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts. About 10 whole candied white pears Add to basket
1 kg and 500g jars assorted fruits for pastry 500g La Maison du Fruit Confit 006573.01 €19.90 Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. Add to basket
Out-of-Stock 1 kg and 500g jars assorted fruits for decoration 500g La Maison du Fruit Confit 006593.01 €19.90 Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. View
1 kg and 500g jars duo of candied Cherries and candied melon cubes 500 gr La Maison du Fruit Confit 005962.01 €12.90 This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert. Add to basket
citrus duo of candied orange / lemon Cubes 500 g La Maison du Fruit Confit 005962.02 €12.90 This mix of "Maison du Fruit Confit" candied orange peels and candied lemon is ideal to quickly prepare a traditional Provencal recipe. They are perfect for candied fruit cakes, Aix en Provence Calissons, panetone and gingerbread. Add to basket
Out-of-Stock 1 kg and 500g jars assorted fruits for decoration 1kg La Maison du Fruit Confit 005629.01 €26.90 Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. View