Candied Fruits for bakery

The biggest choice of candied fruits to use in your buns, cakes, crowns of kings, cakes, Viennese pastries, panettone ...

Perfect also to accompany your dishes: a colorful touch and an incomparable flavor!

Cubes, slivers, slices or whole fruits.

Jar of sliced assortment of candied fruit - confectionery's assortment

Jar of sliced assortment of candied fruit - confectionery's assortment 2

1 kg and 500g jars

assorted fruits for pastry 500g

La Maison du Fruit Confit

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies.

Assortment of candied fruit - candied fruit basket - dessert decoraion

Assortment of candied fruit - candied fruit basket - dessert decoraion 2

Out-of-Stock

1 kg and 500g jars

assorted fruits for decoration 500g

La Maison du Fruit Confit

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

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Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts 2

1 kg and 500g jars

duo of candied Cherries and candied melon cubes 500 gr

La Maison du Fruit Confit

This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.

Assortment of candied fruit - candied fruit basket - dessert decoraion

Assortment of candied fruit - candied fruit basket - dessert decoraion 2

Out-of-Stock

1 kg and 500g jars

assorted fruits for decoration 1kg

La Maison du Fruit Confit

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

View

Jar of sliced assortment of candied fruit - confectionery's assortment

Jar of sliced assortment of candied fruit - confectionery's assortment 2

1 kg and 500g jars

assorted candied fruit slice 1kg

La Maison du Fruit Confit

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries.

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