1 kg and 500g jars jar of candied yellow cherries 500g La Maison du Fruit Confit 006697.01 €12.90 Discover the famous yellow candied cherry of Provence. The star of candied fruits is grown in our orchards and candied in Apt by our confectioners.Crunchy and tasty, you can use them as inclusions in all traditional recipes based on candied fruit: cakes, nougat, panetonne.They are also perfect for an original fruit decoration. Add to basket
1 kg and 500g jars Jar of candied white pears 500gr La Maison du Fruit Confit 006695.01 €19.90 These little candied white pears are candied in Apt by our Masters Confectioners in the purest Provencal tradition. Thus their flavour and creamy texture remain intact. To savour in a chocolate fondue or to use as decoration on all of your Provencal desserts. About 10 whole candied white pears Add to basket
1 kg and 500g jars assorted fruits for pastry 500g La Maison du Fruit Confit 006573.01 €19.90 Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. Add to basket
Out-of-Stock 1 kg and 500g jars assorted fruits for decoration 500g La Maison du Fruit Confit 006593.01 €19.90 Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. View
1 kg and 500g jars duo of candied Cherries and candied melon cubes 500 gr La Maison du Fruit Confit 005962.01 €12.90 This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert. Add to basket
Out-of-Stock 1 kg and 500g jars assorted fruits for decoration 1kg La Maison du Fruit Confit 005629.01 €26.90 Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam. View
1 kg and 500g jars assorted candied fruit slice 1kg La Maison du Fruit Confit 005669.01 €26.90 Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries. Add to basket