Candied Fruits for bakery

The biggest choice of candied fruits to use in your buns, cakes, crowns of kings, cakes, Viennese pastries, panettone ...

Perfect also to accompany your dishes: a colorful touch and an incomparable flavor!

Cubes, slivers, slices or whole fruits.

Slices of Candied Kiwis - Exotic candied fruit - bakery decorations

Slices of Candied Kiwis - Exotic candied fruit - bakery decorations 2

Online only

1kg boxes

slices of candied Kiwis 1 Kg

La Maison du Fruit Confit

Bring a touch of exotic to your pastries decors with La Maison du Fruit Confit slices of candied kiwis. Scrumptious with a vibrant colour, they will delight your eyes and taste buds as decoration on your desserts and pastries.

Candied Lemon Peels from Provence - Candied citrus fruit peel - bakery

Candied Lemon Peels from Provence - Candied citrus fruit peel - bakery 2

citrus

1/4 candied lemon peels 1 Kg

La Maison du Fruit Confit

Les Fleurons d'Apt 1/4 candied lemon peels retain the sour flavour and the colour of the lemon that has been cultivated under the sun of the Mediterranean region. Chopped in cubes, you will be able to include them in all of your cakes dough.

1/2 Candied Citron Peels -Top of the range Provencal candied fruit

1/2 Candied Citron Peels -Top of the range Provencal candied fruit 2

citrus

1/2 candied cedar 1 kg

La Maison du Fruit Confit

Cedar is a major citrus that is mainly cultivated in Corsica and Sicily. Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes.

Candied Yellow Melon Slices from france - Tasty provencal candied fruit

Candied Yellow Melon Slices from france - Tasty provencal candied fruit 2

-20%

1kg boxes

candied yellow melon slices 1 Kg

La Maison du Fruit Confit Promo 20 %

€15.92 €19.90

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

Slices of Candied Lemons - bankery decoration - candied citrus fruit

Slices of Candied Lemons - bankery decoration - candied citrus fruit 2

citrus

slices of candied lemons 1 Kg

La Maison du Fruit Confit

Discover the rich flavour of lemon, candied in Provence. Design decors with unique fruits thanks to their perfectly shaped slices ; or create amazing delicacies of Provence by gently dipping these slices in chocolate.1 kg of slices of drained candied lemon in a box

Candied Tricoloured Melon Slices - Candied noble nut from Provence

Candied Tricoloured Melon Slices - Candied noble nut from Provence 2

-25%

1kg boxes

candied tricoloured melon slices 1 Kg

La Maison du Fruit Confit Promo 25 %

€14.93 €19.90

These Cavaillon candied melon slices come in 3 colours. They will allow you to cook delicious Provencal desserts. Cut in dice, they will bring a twist of colour to your cakes ; and if cut in thin slices, they will be an original and savoury decor to your French Kings Cakes.

Assortment of candied fruit - candied fruit basket - dessert decoraion

Assortment of candied fruit - candied fruit basket - dessert decoraion 2

Out-of-Stock

1 kg and 500g jars

assorted fruits for decoration 1kg

La Maison du Fruit Confit

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

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Jar of sliced assortment of candied fruit - confectionery's assortment

Jar of sliced assortment of candied fruit - confectionery's assortment 2

1 kg and 500g jars

assorted candied fruit slice 1kg

La Maison du Fruit Confit

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries.

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