Candied Fruits for bakery

The biggest choice of candied fruits to use in your buns, cakes, crowns of kings, cakes, Viennese pastries, panettone ...

Perfect also to accompany your dishes: a colorful touch and an incomparable flavor!

Cubes, slivers, slices or whole fruits.

Candied Tricoloured Melon Cubes - candied tricoloured fruit for pastry

Candied Tricoloured Melon Cubes - candied tricoloured fruit for pastry 2

1kg boxes

candied tricoloured melon cubes 1 Kg

La Maison du Fruit Confit

This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries.

1/2 Candied Citron Peels -Top of the range Provencal candied fruit

1/2 Candied Citron Peels -Top of the range Provencal candied fruit 2

citrus

1/2 candied cedar 1 kg

La Maison du Fruit Confit

Cedar is a major citrus that is mainly cultivated in Corsica and Sicily. Presented in cubes, strips or a quarter, the candied citron peels with a rich sour flavour will give a unique taste to your sweet or savory dishes.

Candied Mixed Fruit Cubes for cakes and brioches - gourmet pastries

Candied Mixed Fruit Cubes for cakes and brioches - gourmet pastries 2

1kg boxes

Candied Mixed Fruit Cubes 1 Kg

La Maison du Fruit Confit

With this mixture of papaya cubes and candied orange peel cubes, you can quickly bake delicious candied fruit cakes or buns.

Assortment of candied fruit - candied fruit basket - dessert decoraion

Assortment of candied fruit - candied fruit basket - dessert decoraion 2

Out-of-Stock

1 kg and 500g jars

assorted fruits for decoration 1kg

La Maison du Fruit Confit

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

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Jar of sliced assortment of candied fruit - confectionery's assortment

Jar of sliced assortment of candied fruit - confectionery's assortment 2

1 kg and 500g jars

assorted candied fruit slice 1kg

La Maison du Fruit Confit

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries.

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