Candied Fruits for bakery

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Candied Angelica Sticks - provencal herb - sugary food for decoration

Candied Angelica Sticks - provencal herb - sugary food for decoration 2

1 kg and 500g jars

candied "angelica" Sticks 500 gr

La Maison du Fruit Confit

Revisit the Provencal desserts and delicacies tradition with La Maison du Fruit Confit candied angelica sticks. This medicinal and aromatic plant with light anise notes will refine your decors and will add an original twist in your candied fruit cakes.

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts

Duo of Candied Cherries and Candied Melon Cubes - Provencal desserts 2

1 kg and 500g jars

duo of candied Cherries and candied melon cubes 500 gr

La Maison du Fruit Confit

This assortment of candied Cavaillon melon cubes and candied red cherries will allow you to prepare a delicious Provencal dessert.

Assortment of candied fruit - candied fruit basket - dessert decoraion

Assortment of candied fruit - candied fruit basket - dessert decoraion 2

Out-of-Stock

1 kg and 500g jars

assorted fruits for decoration 1kg

La Maison du Fruit Confit

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

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Jar of sliced assortment of candied fruit - confectionery's assortment

Jar of sliced assortment of candied fruit - confectionery's assortment 2

1 kg and 500g jars

assorted candied fruit slice 1kg

La Maison du Fruit Confit

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries.

Candied Clementines - Provencal desserts - candied fruit from Provence

Candied Clementines - Provencal desserts - candied fruit from Provence 2

1 kg and 500g jars

candied clementines in a jar 1 Kg

La Maison du Fruit Confit

Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery 2

200g jars

cherries red berry with natural dyes 200g

La Maison du Fruit Confit

Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.

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