Out-of-Stock Candied fuit for tasting candied fruit assortment la gorda 400g La Maison du Fruit Confit 006974.01 €23.90 View
Professional range dextrose orange peel strips by 4kg La Maison du Fruit Confit 005837.01 €28.80 Add to basket
ORGANIC organic candied orange peel cubes by 10 Kg La Maison du Fruit Confit 006619.01 €19.60 Organic candied orange peel cubes 10 kg Add to basket
-25% 1 kg and 500g jars slices of candied orange peel 500gr 005700.50 €14.18 €18.90 Time left Add to basket
-25% 1kg boxes Candied Mixed Fruit Cubes 1 Kg La Maison du Fruit Confit 006285.01 €11.18 €14.90 Time left Add to basket
-25% 200g jars mixed fruit 200g La Maison du Fruit Confit 005813.01 €5.93 €7.90 Time left With this mixture of candied watermelon cubes and candied orange peel, you can quickly bake delicious candied fruit cakes or buns. Add to basket
-25% 1kg boxes extrosed candied orange peel strip 1kg La Maison du Fruit Confit 005324.01 €29.93 €39.90 Time left extrosed candied orange peel strip 1kg Add to basket
-25% 1 kg and 500g jars Jar of candied yellow melon slices 500 g La Maison du Fruit Confit 005652.01 €11.18 €14.90 Time left Add to basket
-25% 1 kg and 500g jars assorted fruits for decoration 500g La Maison du Fruit Confit 006593.01 €14.93 €19.90 Time left . Add to basket
-25% 1 kg and 500g jars assorted fruits for pastry 500g La Maison du Fruit Confit 006573.01 €14.93 €19.90 Time left Add to basket
Pâtisserie 4, 5 et 10KG candied tricoloured melon cubes (6mm) by 5 Kg La Maison du Fruit Confit 005713.01 €15.50 This assortment of candied tricoloured Cavaillon melon cubes will allow you to prepare some delicious Provencal desserts. Traditionally used in the feeding of the king's Provencal brioche for the Epiphany, as well as in fruit cakes, these candied melon cubes are also perfect for muffins, ice creams and other pastries. Add to basket
Delivery time from 2 to 20 days Pâtisserie 4, 5 et 10KG cubes of yellow melons (6mm) by 10 kg La Maison du Fruit Confit 005464.01 €13.32 The cubes of candied yellow melons allow you to make delicious Provencal desserts. Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries. Add to basket