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Candied White Pears from Provence - Sweet confectionery - Dessert idea

Candied White Pears from Provence - Sweet confectionery - Dessert idea 2

Out-of-Stock

Pâtisserie 4, 5 et 10KG

candied white pears by 4 Kg

La Maison du Fruit Confit

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Candied rosy apricots from Provence - Provencal candied fruit 4kg

Candied rosy apricots from Provence - Provencal candied fruit 4kg 2

Out-of-Stock

Pâtisserie 4, 5 et 10KG

candied apricots by 4 Kg

La Maison du Fruit Confit

Enjoy all year round these Les Fleurons d'Apt candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol.

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Cubes of candied lemon - Provencal confectioner - candied citrus fruit

Cubes of candied lemon - Provencal confectioner - candied citrus fruit 2

Pâtisserie 4, 5 et 10KG

cubes of lemon peel candied by 5 kg

La Maison du Fruit Confit

Cubes of candied orange peel - Candied citrus fruit cubes for pastry

Cubes of candied orange peel - Candied citrus fruit cubes for pastry 2

Pâtisserie 4, 5 et 10KG

cubes of orange peel candied by 5 kg

La Maison du Fruit Confit

The cubes of candied orange peels of La Maison du Fruit Confit are essential for traditional Provencal recipes such as candied fruit cakes, calissons from Aix en Provence and other panetonne. They bring an intense fruity flavor to all dishes, sweet and savory.

Lemon slices candied in Provence - Candied citrus fruit slices 4 kg

Lemon slices candied in Provence - Candied citrus fruit slices 4 kg 2

Pâtisserie 4, 5 et 10KG

lemon slices candied by 4 Kg

La Maison du Fruit Confit

Candied and drained lemon peels slices - Upmarket Provencal delicacy

Candied and drained lemon peels slices - Upmarket Provencal delicacy 2

Pâtisserie 4, 5 et 10KG

lemon slices of lemon candied drained by 4 kg

La Maison du Fruit Confit

Find the intense flavor of the lemon in the strips of lemon peel candied of "Maison du Fruit Confit". Revisit the traditional orangettes, soaking them in dark chocolate to get delicious and crispy lemon.

Clementines of Corsica candied in Provence - Candied citrus fruit

Clementines of Corsica candied in Provence - Candied citrus fruit 2

Out-of-Stock

Pâtisserie 4, 5 et 10KG

clementine (standard caliber) by 4 Kg

La Maison du Fruit Confit

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Candied Orange Peels Strips - Candied citrus - Candied peels strips

Candied Orange Peels Strips - Candied citrus - Candied peels strips 2

Pâtisserie 4, 5 et 10KG

candied orange peels strips by 4 Kg

La Maison du Fruit Confit

Les Fleurons d'Apt suggests its orange peels strips, candied in Provence, with a rich sour flavour. You will just have to cover them in black chocolate in order to get delicious orangettes, both crispy and soft.

Duo candied lemon and orange strips covered in dextrose sugar - candy

Duo candied lemon and orange strips covered in dextrose sugar - candy 2

Candied fuit for tasting

DUO Candied Lemon and Orange Strips covered in Dextrose sugar 250 gr

La Maison du Fruit Confit

Candied Orange Slices - Candied citrus fruit - drained candied fruit

Candied Orange Slices - Candied citrus fruit - drained candied fruit 2

Professional range

candied orange slices by 4kg

La Maison du Fruit Confit

Candied "Angelica" Sticks - Candied fruit - Upmarket Provencal sweets

Candied "Angelica" Sticks - Candied fruit - Upmarket Provencal sweets 2

Out-of-Stock

Pâtisserie 4, 5 et 10KG

candied "angelica" sticks in 4 Kg

La Maison du Fruit Confit

For pastry, desserts. This plant is believed to have both medicinal and aromatic benefits. Candied "Angelica" is used in the famous English cake.

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Candied Tricoloured Melon Slices - yellow, green , red melon slices

Candied Tricoloured Melon Slices - yellow, green , red melon slices 2

Pâtisserie 4, 5 et 10KG

tri melon slices by 5kg

La Maison du Fruit Confit

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