1kg boxes extrosed candied orange peel strip 1kg La Maison du Fruit Confit 005324.01 €39.90 extrosed candied orange peel strip 1kg Add to basket
1kg boxes dextrosed candied lemon peel strip 1kg La Maison du Fruit Confit 005071.01 €39.90 Dextrosed candied lemon peel strip 1kg Add to basket
1 kg and 500g jars Jar of slices of candied pineapple 500g La Maison du Fruit Confit 005657.01 €19.90 Add to basket
1 kg and 500g jars Jar of candied yellow melon slices 500 g La Maison du Fruit Confit 005652.01 €14.90 Add to basket
1 kg and 500g jars jar of candied white figs in a jar 500g La Maison du Fruit Confit 006595.01 €19.90 Add to basket
Candied Fruits for bakery Jar of candied clementines 500g La Maison du Fruit Confit 006594.01 €19.90 Add to basket
Delivery time from 2 to 20 days Pâtisserie 4, 5 et 10KG lemon pasta par 10kg La Maison du Fruit Confit 005113.01 €9.70 Our lemon paste is ideal for your fruit fillings. Add to basket
Pâtisserie 4, 5 et 10KG candied ginger strips by 5 Kg La Maison du Fruit Confit 006656.01 €29.40 For your pastries or to be covered in chocolate or just to be enjoyed as is. They will give you a unique flavour as well as a delicious oriental note to any of your dishes. Add to basket
Professional range slices of candied pineapple by 4 Kg La Maison du Fruit Confit 006561.01 €26.92 Add to basket
Delivery time from 2 to 20 days Pâtisserie 4, 5 et 10KG cubes of yellow melons (6mm) by 10 kg La Maison du Fruit Confit 005464.01 €13.32 The cubes of candied yellow melons allow you to make delicious Provencal desserts. Traditionally used as fodder in the brioche of Provençal Kings for Epiphany and in fruit cakes, they are also perfect for muffins, ice creams and other pastries. Add to basket
Out-of-Stock Pâtisserie 4, 5 et 10KG candied white pears by 4 Kg La Maison du Fruit Confit 005398.01 €20.68 View
Out-of-Stock Pâtisserie 4, 5 et 10KG candied apricots by 4 Kg La Maison du Fruit Confit 005411.01 €28.18 Enjoy all year round these Les Fleurons d'Apt candied apricots, their flavour and colour, the one and only fruit for the summer. Though it is traditionally used in the South of France to decorate the Epiphany King's Crown, it is also delicious to enjoy as is or macerated in alcohol. View