apricot Jam from provence 335g
Delicious jam from Provence, to spread on a slice of bread or to melt with a yoghurt
🍑 Provence Apricot Extra Jam 325 g
Prepared in France according to a traditional recipe, this extra jam highlights Provence apricots, renowned for their tender flesh, natural sweetness, and delicately sun-kissed aromas. Each jar reveals a generous texture that restores all the richness of the fruit.
Thanks to a high fruit content, this recipe offers a perfect balance between freshness, indulgence, and authenticity, to the great delight of artisanal jam lovers.
🍃 The Joy of Fruit Above All
This jam is prepared with 70 g of apricots per 100 g of finished product, to preserve all the aromatic intensity of the fruit. Traditional cooking allows for a melting texture and a naturally fruity flavor.
- 🍑 70 g of fruit per 100 g of jam.
- 🇫🇷 Provence Apricots.
- 🥄 Generous and melting texture.
- 🍞 Ideal for breakfast or snack time.
- 🫙 325 g glass jar.
🍽️ Serving Suggestions
To be enjoyed on a slice of toasted bread, brioche, crêpes, or waffles. This jam also complements plain yogurt, fresh faisselle cheese, or can be used to fill tarts, cookies, or homemade pastries.
📋 Composition
Ingredients: Provence apricot, white cane sugar.
Prepared with 70 g of fruit per 100 g.
Total sugar content after cooking: 60.6 g per 100 g.
May contain traces of tree nuts.
🥣 Average Nutritional Values per 100 g
| Energy | 1072 kJ / 253 kcal |
| Fat | 0.2 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 61 g |
| of which sugars | 60.6 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
❄️ Storage
After opening, keep refrigerated and consume quickly to preserve all the freshness and taste qualities of the jam.
❤️ The Gourmet Selection of La Maison du Fruit Confit
La Maison du Fruit Confit selects fruit-rich jams crafted in compliance with French expertise. Each recipe is chosen for the quality of its ingredients, the balance of its flavors, and the authenticity of the tasting experience, to offer you the best of Provençal orchards.



