Les Calades
Whole almonds coated in chocolate

Succumb to the timeless indulgence of Les Calades: a carefully roasted whole almond, generously coated in chocolate. A perfect alliance between the crunch of the nut and the irresistible roundness of chocolate.

🌰 The Perfect Marriage of Crunch and Melt

Inspired by famous Provençal cobblestones ("calades"), these confections highlight rigorously selected top-choice almonds. Coated in a gourmet layer of chocolate, they offer a unique balance in the mouth between a crunchy texture and intense chocolate notes.

A true confectionery classic to enjoy without moderation during your coffee breaks or to share with family.

☕ Tasting Tips

Enjoy Les Calades at room temperature to fully release all the flavors of the roasted almond and the finesse of the chocolate.

🍷 Gourmet Pairings

To elevate your relaxing moment, pair them according to your preferences:

• Coffee: Ideal with a strong espresso to create a flavorful contrast.
• Infusion: Perfect with a fragrant black tea or a delicate herbal infusion.
• Tasting: A delight to savor at the end of a meal or at any time of day.

🎁 A Treat to Offer

Carefully presented, Les Calades make a refined and warm gift to delight lovers of authentic chocolate sweets.

📦 Product Information

🍫 Composition

Ingredients:
Roasted almonds, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor.

Allergens:
Contains almonds, milk, and soy.
May contain traces of other tree nuts, peanuts, and sulfites.

📊 Average Nutritional Values (per 100 g)

🌡️ Storage Tips

Store in a cool, dry place, ideally between 15 °C and 18 °C, away from light and humidity. Be sure to securely reseal the packaging after each use to preserve the full crunch of the almond.