Les Calades
Whole almonds coated in chocolate

Succumb to the timeless indulgence of Les Calades: a carefully roasted whole almond, generously coated in chocolate. A perfect alliance between the crunch of the nut and the irresistible roundness of chocolate.

🌰 The Perfect Marriage of Crunch and Melt

Inspired by famous Provençal cobblestones ("calades"), these confections highlight rigorously selected top-choice almonds. Coated in a gourmet layer of chocolate, they offer a unique balance in the mouth between a crunchy texture and intense chocolate notes.

A true confectionery classic to enjoy without moderation during your coffee breaks or to share with family.

☕ Tasting Tips

Enjoy Les Calades at room temperature to fully release all the flavors of the roasted almond and the finesse of the chocolate.

🍷 Gourmet Pairings

To elevate your relaxing moment, pair them according to your preferences:

• Coffee: Ideal with a strong espresso to create a flavorful contrast.
• Infusion: Perfect with a fragrant black tea or a delicate herbal infusion.
• Tasting: A delight to savor at the end of a meal or at any time of day.

🎁 A Treat to Offer

Carefully presented, Les Calades make a refined and warm gift to delight lovers of authentic chocolate sweets.

📦 Product Information

🍫 Composition

Ingredients:
Roasted almonds, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor.

Allergens:
Contains almonds, milk, and soy.
May contain traces of other tree nuts, peanuts, and sulfites.

📊 Average Nutritional Values (per 100 g)

🌡️ Storage Tips

Store in a cool, dry place, ideally between 15 °C and 18 °C, away from light and humidity. Be sure to securely reseal the packaging after each use to preserve the full crunch of the almond.

💛 The Commitment of La Maison du Fruit Confit

At La Maison du Fruit Confit, we put our passion and dedication into the confectionery and chocolate tradition to turn every tasting into a pure moment of happiness.