Almonds coated with white chocolate and honey from Provence 250 g

Ingredients: white chocolate 64% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), almonds 32%, meil IGP de Provence: 1.5%, coating agents, natural flavouring.
Traces of nuts.
Nutritional values per 100 g: energy: 2363 Kj / 568 Kcal, fat: 39 g of which saturated fatty acids: 15 g, carbohydrates: 42 g of which sugars: 41 g, protein: 8.7g, salt: 0.16 g

Immerse yourself in a world of delights with our handmade sugared almonds, where crunchy almonds blend perfectly with creamy white chocolate and Provencal honey. Carefully crafted, each bite reveals an explosion of authentic, gourmet flavours that evoke the sunny landscapes of Provence.
Our dragées are the result of a perfect harmony between top-quality ingredients. The almonds, carefully selected for their freshness and irresistible crunchiness, are coated in a thin layer of creamy white chocolate. Honey from Provence, harvested in the sunny hills of the region, adds a sweet, fragrant touch to each dragée, for an unforgettable taste experience.
At La Maison du Fruit Confits, we make it a point of honour to offer you exceptional products, made using traditional craft methods. Each sugared almond is lovingly and meticulously crafted by artisan chocolatiers, who oversee every stage of production to guarantee impeccable quality. Our commitment to excellence is reflected in every bite of our White Chocolate and Provence Honey dragees.