Confectionery in Provence has a name: the Calisson
Proust had his madeleine, people from Aix en Provence have the calissson! This wonderful delicacy, symbol of the city of Aix en Provence, is a recipe that has remained unchanged: almonds, candied melons from Apt and sugar.
Offer a touch of Provence to your friends!
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|Origine des produits||Provence|
Case of mini calissons d'Aix en Provence, made according to the traditional recipe, based on candied melons from La Maison du Fruit Confit.
Ingredient: Almonds, candied melons (melons, glucose-fructose syrup, acidity regulator: citric acid, preservative: E220 (sulphites), candied orange and lemon peels (orange and lemon peels, glucose syrup fructose, sugar, acidity regulator: citric acid, preservative: E220 (sulphites)), cane sugar, icing sugar (sugar, potato starch), crystallized invert sugar syrup, glucose syrup, unleavened bread (starch) potato, water, sunflower oil), egg white.
May contain traces of nuts (walnuts, hazelnuts, pistachios), gluten, soya and milk.
Store away from heat and humidity.
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