Candied Fruits for bakery

The biggest choice of candied fruits to use in your buns, cakes, crowns of kings, cakes, Viennese pastries, panettone ...

Perfect also to accompany your dishes: a colorful touch and an incomparable flavor!

Cubes, slivers, slices or whole fruits.

Candied Lemon Peels from Provence - Candied citrus fruit peel - bakery

Candied Lemon Peels from Provence - Candied citrus fruit peel - bakery 2

citrus

1/4 candied lemon peels 1 Kg

La Maison du Fruit Confit

Les Fleurons d'Apt 1/4 candied lemon peels retain the sour flavour and the colour of the lemon that has been cultivated under the sun of the Mediterranean region. Chopped in cubes, you will be able to include them in all of your cakes dough.

Assortment of candied fruit - candied fruit basket - dessert decoraion

Assortment of candied fruit - candied fruit basket - dessert decoraion 2

Out-of-Stock

1 kg and 500g jars

assorted fruits for decoration 1kg

La Maison du Fruit Confit

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

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Jar of sliced assortment of candied fruit - confectionery's assortment

Jar of sliced assortment of candied fruit - confectionery's assortment 2

1 kg and 500g jars

assorted candied fruit slice 1kg

La Maison du Fruit Confit

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries.

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