Candied Fruits for bakery

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Slices of Candied Pineapple - candied exotic fruit - exotic decoration

Slices of Candied Pineapple - candied exotic fruit - exotic decoration 2

1 kg and 500g jars

Jar of slices of candied pineapple 500g

La Maison du Fruit Confit

Bring a touch of exotic to your pastries decors with Les Fleurons d'Apt slices of candied pineapple. Crispy and savoury, they will go well with poultry and sweet/savory dishes and will make your taste buds travel.

Candied Yellow Melon Slices from france - Tasty provencal candied fruit

Candied Yellow Melon Slices from france - Tasty provencal candied fruit 2

1 kg and 500g jars

Jar of candied yellow melon slices 500 g

La Maison du Fruit Confit

These Cavaillon candied melon slices will allow you to cook delicious Provencal delicacies. Cut in dice, they are traditionally used to feed the kings' crowns ; also, mixed with candied citrus cubes and almond powder, they are the basis of the Aix en Provence Calissons recipe.

Assortment of candied fruit - candied fruit basket - dessert decoraion

Assortment of candied fruit - candied fruit basket - dessert decoraion 2

Out-of-Stock

1 kg and 500g jars

assorted fruits for decoration 1kg

La Maison du Fruit Confit

Apricots, Clementines, Pears, Plums, Figs, Cherries, Pineapple... discover the most famous candied fruits in Provence. Chop them up to use them in cakes, brioches. If used entirely, they will be perfect for your Provencal desserts as decor. Another idea would be to macerate them into alcohol for 3 months. You will then get the traditional bachelor jam.

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Jar of sliced assortment of candied fruit - confectionery's assortment

Jar of sliced assortment of candied fruit - confectionery's assortment 2

1 kg and 500g jars

assorted candied fruit slice 1kg

La Maison du Fruit Confit

Put some sun in your desserts and pastries with this unique assorted candied fruits in Provence from La Maison du Fruit Confit A panel of colours and flavours to leave out to your culinary fantasies. About 5 clementines, slices of melon and orange, 4 oranges peels, 4 lemon peels , 1 angelica stick, cherries.

Candied Clementines - Provencal desserts - candied fruit from Provence

Candied Clementines - Provencal desserts - candied fruit from Provence 2

1 kg and 500g jars

candied clementines in a jar 1 Kg

La Maison du Fruit Confit

Discover our clementines, candied in Provence. Crispy and juicy, they can be enjoyed as such or dipped in chocolate ; also ideal to decorate your Provencal desserts. About 15 to 20 drained candied clementines

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery

Candied Red Napoleon Bigarreaux Cherries - candied fruit for bankery 2

200g jars

cherries red berry with natural dyes 200g

La Maison du Fruit Confit

Discover the famous red candied cherry of Provence (Bigarreaux variety). The one and only, grown in our orchards and candied in Apt by our Masters Confectioners. Crispy and savoury, you can use them in all of your traditional recipes that include traditonal candied fruits: cakes, nougat, panetone. Also perfect for original fruit decoration.

Patisserie - candied fruit mix - candied fruit macedoine 200gr

Patisserie - candied fruit mix - candied fruit macedoine 200gr 2

200g jars

mixed fruit 200g

La Maison du Fruit Confit

With this mixture of candied watermelon cubes and candied orange peel, you can quickly bake delicious candied fruit cakes or buns.

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